BAKING POWDER BISCUITS
Originally from Taste of Home, I changed the ingredients just a bit to suit our tastes and the result has become my most used biscuit recipe. They bake up so tender, light and fluffy! I brush the tops with butter before AND after baking. My favorite way to eat them is to split them open, spread with butter and drizzle with honey....
Provided by Sweet Diva MJ
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, and salt and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Beat egg and milk; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness.
- Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
- Bake at 450 for 10-12 minutes or until golden brown.
- Serve warm.
- Yield: 10 biscuits.
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Samjana
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense.
Rajib Dey
[email protected]The biscuits were good, but they weren't as fluffy as I hoped.
Md toufiqur Tanim
[email protected]These biscuits were a little dry. I think I needed to add more butter.
Duru Francis
[email protected]I love this recipe! The biscuits are always perfect.
merebashvili merebashvili
[email protected]I'm not a baker, but these biscuits turned out great. They were easy to make and tasted delicious.
Ali_ Khan001
[email protected]These biscuits were delicious! I used them to make breakfast sandwiches and they were a hit.
Zakaria Morgan
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a perfect golden brown crust.
Fahmid Khan
[email protected]Great recipe! The biscuits were perfect.
Jackie Rachel
[email protected]These biscuits were a breeze to make and tasted amazing. I'll definitely be making them again.
Ain
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light, flaky, and have a delicious buttery flavor.
Isabella Biscardi
[email protected]These biscuits were so easy to make and turned out perfectly fluffy and golden brown. They were a hit with my family and friends.