STEAMED LOBSTER WITH LEMON-HERB BUTTER
Categories Herb Shellfish Steam Dinner Lemon Seafood Lobster Summer Anniversary Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes.
- Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper.
- Serve lobsters with lemon wedges and warm herb butter.
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Khyrei Clyburn
[email protected]The lobster was a bit overcooked, but the lemon-herb butter was delicious. I'll try again next time and cook the lobster for a shorter amount of time.
Youssef Zsiri
[email protected]I tried this recipe last night and it was delicious! The lobster was cooked perfectly and the lemon-herb butter was a great addition. I will definitely be making this again.
Hamoud Abdallah
[email protected]I've made this steamed lobster recipe several times now, and it's always a hit with my family and friends. The lobster is always cooked perfectly, and the lemon-herb butter is so flavorful. I highly recommend it!
Chase Brain
[email protected]The steamed lobster turned out great! The meat was succulent and flavorful, and the lemon-herb butter added a delicious touch. I especially liked the simplicity of the recipe, which allowed the natural flavors of the lobster to shine through.
Alex Yoongi Hatake
[email protected]This steamed lobster with lemon-herb butter was an absolute delight! The lobster was cooked to perfection, tender and juicy, and the lemon-herb butter was the perfect accompaniment, adding a bright and flavorful touch. I served it with roasted aspara