BAKING POWDER BISCUITS
Dad's fav. with gravy and sausage.
Provided by Cathy Roland
Categories Biscuits
Number Of Ingredients 5
Steps:
- 1. Sift flour with baking powder and salt. Cut shortening into flour.
- 2. Add milk all at once and stir until dough stiffens. Dough should be soft.
- 3. Turn out onto a floured board and knead then roll out to 3/4 in. thick and cut into buscuits. Brush tops with butter and Bake at 450 degrees for 10-15 minutes.
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Arjun Thapa
[email protected]Meh.
Kim Bryant
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster. They were dense and crumbly, and they tasted terrible.
Musa Cheema
[email protected]The biscuits were okay, but I've had better. I probably wouldn't make them again.
kelsie hughes
[email protected]These biscuits are way too greasy. I couldn't even finish one.
Niloy Yt
[email protected]I followed the recipe exactly, but the biscuits didn't turn out right. I'm not sure what went wrong.
MD FARDAUS
[email protected]The biscuits were a little dry for my taste, but they were still pretty good.
Irfan Gul
[email protected]I'm not a huge fan of biscuits, but these ones are really good. I'd definitely make them again.
has Khan (Khan)
[email protected]These biscuits are so good, I could eat them every day.
MIKE PARSONS
[email protected]I've made these biscuits several times now, and they're always a hit. My family loves them!
Anesh Sharma
[email protected]These biscuits are the perfect size for a quick snack or a side dish. They're also great for packing in lunches.
Malik Umar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits turn out amazing.
Ralph Lamba
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any holiday meal.
Faith Tucker
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're the perfect comfort food.
Aidan Martinaz
[email protected]These biscuits are so easy to make, and they're always delicious. I love that I can use them for breakfast, lunch, or dinner.
Ramadan Abdurahim
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Jake Taylor
[email protected]These biscuits were a hit at my last potluck! They were so light and fluffy, and the flavor was perfect.