BAKING POWDER BISCUITS
Steps:
- Preheat oven to 425°F. Into a large bowl sift together flour, baking powder, and salt. Cut butter into bits and with your fingertips or a pastry blender blend butter into flour mixture until mixture resembles coarse meal. Add milk and heavy cream, stirring with a wooden spoon until just combined (mixture will be wet).
- Transfer dough to a well-floured surface and with floured hands turn dough to coat evenly. Knead dough gently 4 to 6 times, or just until smooth (do not overwork dough), and pat or roll out dough into an 8-inch round (slightly more than 1/2 inch thick).
- Using a floured 2- to 2 1/2-inch star-shaped or round cutter cut out biscuits and arrange about 1 inch apart on baking sheets. Gently pat out or roll out dough scraps and cut out more biscuits in same manner.
- Bake biscuits, 1 sheet at a time, in middle of oven until pale golden and cooked through, 10 to 12 minutes. Transfer biscuits as baked to a basket lined with a cloth and cover with cloth to keep warm and moist.
- Serve biscuits with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
faiyyaz jaan faiyyaz jaan
[email protected]These biscuits are the perfect addition to any holiday meal. They're always a crowd-pleaser, and they're so easy to make.
Believe onaiwu
[email protected]I love to make these biscuits for my kids' school lunches. They're always a hit, and they're a healthy alternative to store-bought biscuits.
Nelson Isibor
[email protected]These biscuits are the perfect comfort food for a cold winter day. They're warm, fluffy, and filling.
Raju Bk
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect balance of sweet and savory.
WAKILI MWENDA
[email protected]These biscuits are the perfect way to use up leftover buttermilk. I always have a carton of buttermilk in my fridge, so I can make these biscuits anytime.
Keshab Magar
[email protected]I love that these biscuits don't require any special ingredients. I always have everything I need on hand to make them.
Mohammad Shahed
[email protected]These biscuits are the perfect addition to any meal. They're simple, but they're always a crowd-pleaser.
Blessing Rowland
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again soon.
Julius Thompson
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with honey or jam.
Badal singh
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time.
Mujtaba Gujjar
[email protected]These biscuits are a family favorite, and they're always a hit at potlucks. They're so versatile, and you can serve them with anything.
Neshaeka Harkless
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're perfect for breakfast, lunch, or dinner.
Ghbc Vvv
[email protected]I've tried many biscuit recipes, but these are by far the best. They're so easy to make and always turn out perfect.
Onalethuso Mothanke
[email protected]These biscuits were absolutely delicious! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.