MY CHICKEN AND PEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Chicken and Pea Salad image

Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.

Provided by kate09

Categories     Salad Dressings

Time 2h3m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 chicken breast halves, cooked
1 (16 ounce) package frozen peas
1 onion, diced
1/3 cup fat-free mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill seasoning
salt (to taste)
pepper (to taste)

Steps:

  • Tear apart chicken into strips.
  • Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
  • Combine dressing ingredients.
  • Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.

Karly Garrett
[email protected]

This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights. I love the combination of flavors and textures. The dressing is simple but delicious. I will definitely be making this sala


M.d Kawosar
[email protected]

This salad is delicious! I love the combination of flavors and textures. The dressing is especially good - it's tangy and creamy, but not too heavy. I will definitely be making this salad again.


Tiara Motley
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great way to use up leftovers. The dressing is simple but delicious, and the combination of chicken, peas, celery, and red onion i


Old Xhasnain
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially good - it's tangy and creamy, but not too heavy. I will definitely be making this salad again.


Larry Beck
[email protected]

This salad is delicious and refreshing. The chicken is tender and juicy, the peas are sweet and crisp, and the dressing is tangy and creamy. I love the combination of flavors and textures. I will definitely be making this salad again!


Abu Sayem
[email protected]

This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights. I love the combination of flavors and textures. The dressing is simple but delicious. I will definitely be making this sala


MC Darlo
[email protected]

I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is especially good - it's tangy and creamy, but not too heavy. I highly recommend this recipe!


Ammu Mona
[email protected]

This salad is delicious! The chicken is tender and juicy, the peas are sweet and crisp, and the dressing is tangy and creamy. I love the combination of flavors and textures. I will definitely be making this salad again.


Melanie Wells
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great way to use up leftovers. The dressing is simple but delicious, and the combination of chicken, peas, celery, and red onion i


Ahmad Ghairat
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The dressing is especially good - it's tangy and creamy, but not too heavy. I will definitely be making this salad again.


PATIENCE JOSE
[email protected]

This chicken and pea salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of chicken, peas, celery, and red onion is classic, and the dressing is tangy and creamy. I followed the recipe exactly and th


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #poultry     #vegetables     #easy     #refrigerator     #salad-dressings     #chicken     #stove-top     #inexpensive     #meat     #onions     #brunch     #equipment     #presentation     #served-cold     #4-hours-or-less