BAKING-POWDER BISCUITS (PRE-1940)
Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix and sift dry ingredients.
- Rub in fat with tips of fingers.
- Add milk granually to make a soft dough use a knife in mixing.
- Toss on a well floured board.
- Pat and roll out to 1 inch thickness.
- Cut with biscuit cutter rolled in flour.
- Place close together on an oiled pan.
- Bake in a hot oven 450 degrees 10-15 minutes.
Nutrition Facts : Calories 124.9, Fat 5, SaturatedFat 2.5, Cholesterol 6.8, Sodium 274.3, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.6
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Surjan Khatri
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Mary Nwokolo
[email protected]These biscuits are the best I've ever had. They're light, fluffy, and delicious. I'll definitely be making them again and again.
Rowena Keyes
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe for biscuits.
Huzaifa Asif
[email protected]These biscuits are so versatile. You can serve them with anything from butter and honey to fried chicken and gravy.
Marta Kassa
[email protected]I love the slightly crispy exterior of these biscuits. They're the perfect texture for sandwiches or just eating on their own.
Umair Jutt
[email protected]These biscuits are the perfect addition to any holiday meal. They're always a hit with my family and friends.
Christian Godsey
[email protected]I love that these biscuits can be made ahead of time. I can make them in the morning and then bake them when I'm ready to serve them.
Jasim Rana
[email protected]These biscuits are a great way to impress your friends and family. They're sure to be a hit at any gathering.
kwenza luthuli
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I had no trouble making them.
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[email protected]I made these biscuits for my kids, and they loved them! They're the perfect after-school snack.
Brian Sally
[email protected]These biscuits are the perfect size for sandwiches. I love them with fried chicken and coleslaw.
Kabuho Immaculate
[email protected]I love that these biscuits are made with simple ingredients. I always have everything I need on hand to make them.
Julio Ruiz
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any breakfast or brunch menu.
Sb Akash
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Ghd Hjdjs
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them with butter and honey.
Kulsum Christiaan
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, and they were all asking for the recipe.
Chandu Jee
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Tahir Asani
[email protected]I was skeptical at first, because I've never made biscuits before. But these were so easy to make, and they turned out so good! I'm definitely going to be making these again.
mo Sa
[email protected]I've been looking for a good biscuit recipe for ages, and this one is a keeper! The biscuits were delicious, and they were a hit with my family and friends.
Sunny Mizi
[email protected]These biscuits are so easy to make and they turned out perfectly! They're light and fluffy, with a slightly crispy exterior. I'll definitely be making these again.