Make and share this Cucumber Chickpea Salad recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Egyptian
Time 15m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil & lemon juice well and set aside.
- Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.
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Nicole Ruvarashe
[email protected]I would not recommend this salad.
Sabar sabar
[email protected]The dressing is a bit too oily for me.
Aman Khatri
[email protected]This salad is a bit bland for my taste.
Mofajel Howlader
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad.
Felix Odhis
[email protected]This salad is a great way to get your kids to eat their vegetables.
nemraz Chy
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
lily Tenorio
[email protected]This salad is a great way to use up leftover chickpeas.
Daniel Akinyele
[email protected]I love how versatile this salad is. I've added different vegetables and fruits to it and it always turns out great.
Zoqsie Skidmore
[email protected]This salad is the perfect side dish for any summer gathering.
Maeve Bauserman
[email protected]I've made this salad several times and it's always a hit.
haider sha
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tefie Desta
[email protected]I made this salad for a picnic and it was perfect! It's so light and refreshing.
Kiggundu Rafah
[email protected]The dressing is a bit too tangy for me, but other than that, this salad is delicious.
Abigail Nkrumah
[email protected]This was a quick and easy dish to make, and it was a big hit at my potluck party.
jubyer chy
[email protected]I love the combination of chickpeas, cucumbers, and red onion. The dressing is also amazing!
Mahesh Kumar
[email protected]This salad was so refreshing! Eating it on a hot afternoon made me feel like I was at a spa.