BAKING POWDER/ BUTTERMILK BISQUITS
Can also be made into Buttermilk Bisquits
Provided by Laura Perovich
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. I large bowl, combine flour, baking powder and salt.
- 2. Using fork or pastry blender, cut shortening into flour until consistancy of coarse meal.
- 3. Add milk;stir with fork until mixture leaves sides of bowl and forms a soft moist dough.
- 4. On floured surface, toss lightly until no longer sticky. Roll out 1/2 inch thick; cut with 2 inch floured cutter. Place on greased cookie sheet.
- 5. Bake at 350* for 8 to 12 minutes or until golden brown. Makes 12 to 14 biscuits
- 6. Variations: Buttermilk Biscuits- Add1/4 teaspoonbaking soda to flour. Substitute buttermilk for milk Cheese Biscuits- Add 4oz (1 cup) shredded cheddar cheese to flour shortening mixture.
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Rajina Rani
[email protected]These biscuits were a bit dry. I think I needed to add more buttermilk.
Chuck Norris IV
[email protected]I've made these biscuits several times and they always turn out perfect. They are so fluffy and delicious.
Elegushi Aminat
[email protected]Delicious!
Sean Fainer
[email protected]These biscuits were easy to make and turned out great! I used buttermilk powder and they were still very fluffy. I will definitely be making these again.
Alan Bohannon
[email protected]These biscuits were a bit too dense for my taste. I think I overmixed the dough. However, they still had a good flavor.
Ujjen khadka
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Oaboloka Chinengo
[email protected]These biscuits are so fluffy and delicious! I've made them several times now and they always turn out perfect. I love that they are so easy to make, too. I usually just use buttermilk powder, but I'm sure they would be just as good with regular butte