BANANA CHOCOLATE-CHIP SOUFFLES
Categories Chocolate Egg Fruit Dessert Bake Quick & Easy Banana Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. and lightly butter six 3/4-cup ramekins (3 1/2 inches in diameter by 1 1/2 inches high).
- In a bowl with an electric mixer beat whites until they just hold soft peaks and gradually beat in sugar until meringue holds stiff peaks. Coarsely grate bananas onto meringue and gently fold with chocolate chips into meringue.
- Arrange ramekins on a baking sheet and divide mixture evenly among them, mounding it in centers. Run a knife around sides of ramekins, freeing mixture to aid rising, and bake soufflés in middle of oven until puffed and golden brown, about 15 minutes.
- Serve soufflés immediately.
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Pujasilla Puja silla
[email protected]Overall, I thought these soufflés were pretty good. They were easy to make and they tasted delicious.
Sasha Mackline
[email protected]I'm going to try making these soufflés again, but I'll use less sugar next time.
Zach the frie fox Zach frie fox girl
[email protected]These soufflés are a bit too sweet for my taste.
CLASH OF CLAN HACKER
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise very much.
Vinny Phanphouvong
[email protected]These soufflés are a bit tricky to make, but they're worth the effort.
Shahed Foraji
[email protected]I would recommend serving these soufflés with a dollop of whipped cream or ice cream.
Butter Fly
[email protected]These soufflés are perfect for a special occasion.
Cypher8_
[email protected]I'm not a huge fan of bananas, but I really liked these soufflés. The chocolate chips helped to balance out the banana flavor.
Rashid Nadeem Khan
[email protected]These soufflés are a great way to use up overripe bananas.
Pakiza Princess
[email protected]I'll definitely be making these again.
Jeff Dills
[email protected]Yum!
James Whittle
[email protected]Overall, I really enjoyed these soufflés. They were easy to make and very delicious.
White Gamer
[email protected]I was so excited to try these soufflés, but they unfortunately fell flat. I think I may have overmixed the batter.
Awuah Enoch
[email protected]The soufflés rose beautifully in the oven, and the chocolate chips melted perfectly.
Gabriel lopez
[email protected]I've made these soufflés several times now, and they always turn out great. They're a delicious and impressive dessert.
Oliver Lemaster
[email protected]These soufflés were a hit! They were light and fluffy, with a perfect balance of banana and chocolate flavors.