BAKING POWDER MEATBALLS
Make and share this Baking Powder Meatballs recipe from Food.com.
Provided by littleturtle
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat bread together with milk.
- Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
- Mix well.
- Form into balls and brown in a small amount of oil.
- Place in casserole dish and pour undiluted soup over the meatballs.
- Cover and bake for 45 minutes at 350°F.
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Naftali Maina
[email protected]These meatballs are the best I've ever had.
Toffy Linda
[email protected]I'm so glad I found this recipe. It's a keeper.
Liyas Liyas
[email protected]These meatballs are so delicious, I could eat them every day.
Darrell Brownen
[email protected]I've never made meatballs before, but these were so easy to follow.
Thanks Good
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Barbie Christo
[email protected]I've made these meatballs several times now and they're always a hit.
Ganna Sameh
[email protected]These meatballs are perfect for a party or a potluck.
Shawn Story
[email protected]I love that these meatballs can be cooked in the oven or the slow cooker.
Sam elphace
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Darcy Cud
[email protected]I've never had meatballs like these before. They're so unique and delicious.
Fardhin Khondokar
[email protected]These meatballs are so easy to make, even a beginner cook can do it.
Reggie 8723
[email protected]I added some chopped onion and garlic to the meatballs for extra flavor.
Daniel Gomez
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
Joshua Krites
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Aubrie Brown
[email protected]I was skeptical about using baking powder in meatballs, but I was pleasantly surprised. They were so light and fluffy.
Anu Shah
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful.
teresa Cervantes
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.