CRUNCHY ROASTED CHICKPEAS
These versatile legumes are full of protein, fiber, and iron. Roast them up for a snack you can keep handy for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Drain and rinse chickpeas and scatter on a paper-towel-lined rimmed baking sheet. Let stand 15 minutes. Remove towels and toss chickpeas with olive oil. Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with salt and ground coriander, paprika, or cinnamon, if desired, and serve.
Nutrition Facts : Calories 176 g, Fat 6 g, Fiber 5 g, Protein 6 g, SaturatedFat 1 g
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Paul Sagote
[email protected]I love making these roasted chickpeas as a quick and easy snack. They're also a great way to use up leftover chickpeas.
MdHakim “HK2558182” Khan
[email protected]These roasted chickpeas are the perfect addition to my trail mix. They're crunchy, flavorful, and a good source of protein.
Ramjan Bepari
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chickpeas were dry and bland. I think I'll try a different recipe next time.
Spread Humanity
[email protected]These roasted chickpeas are a delicious and healthy snack. I love that they're so easy to make and that I can customize them with different spices.
canute omanye
[email protected]I've tried a lot of roasted chickpea recipes, but this one is definitely my favorite. The chickpeas are perfectly crispy and the flavor is amazing.
Syedaliahmad Bukhari
[email protected]These roasted chickpeas are the best! They're so crispy and flavorful. I love that they're a healthy snack that I can feel good about eating.
Chinanu Elijah
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these roasted chickpeas. They're a great healthy snack that's perfect for on-the-go.
Al Mamunh
[email protected]Roasted chickpeas are my new favorite snack! They're so addictive and satisfying. I can't stop eating them.
Juan Fernandez
[email protected]These roasted chickpeas are a great way to add some extra protein and crunch to your diet. I like to add them to salads, soups, and grain bowls.
Irene Martin
[email protected]Meh. I followed the recipe exactly, but my chickpeas came out soft and bland. I think I'll stick to store-bought roasted chickpeas next time.
Suresh Ghale
[email protected]I was looking for a healthy and crunchy snack, and these roasted chickpeas totally hit the spot! The recipe was easy to follow and the chickpeas turned out perfectly crispy. I'll definitely be making these again.
Mireya Taylor
[email protected]These roasted chickpeas are the perfect snack! They're crunchy, flavorful, and healthy. I love that they're so easy to make - just toss the chickpeas with some oil and spices, and then roast them in the oven. I've made them several times now, and the