Have you ever been halfway through a recipe, only to realize that you don't have the baking powder you need to complete it? This simple substitution for baking powder works every bit as well as the real thing. This will become active as soon as it is mixed with any liquid ingredients, so be sure to bake the batter right away.
Provided by Rachael Varblow
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix cream of tartar, baking soda, and cornstarch together in a bowl to make 1 teaspoon of baking powder.
Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Sodium 315.5 mg
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Jalyric Winfrey
[email protected]This substitute is a great way to use up leftover ingredients.
Gregg Denton
[email protected]I'm so happy I found this recipe! It's so easy to follow.
Amrit Bohar
[email protected]This is the best baking powder substitute recipe I've ever tried.
Mudaser mudaser
[email protected]I'm so glad I found this substitute! It's a game-changer.
Asad Faizi
[email protected]This substitute is a great way to save money on baking ingredients.
mikoy delrosario
[email protected]I love that this substitute is so easy to make.
yazotaki
[email protected]I've used this substitute in cakes, cookies, and muffins and it always works perfectly.
Jawad Baloch
[email protected]I'm a professional baker and I can honestly say that this substitute is amazing.
aisha Suufi
[email protected]I'm definitely going to be using this substitute again and again.
Agness Mrosso
[email protected]This is the best baking powder substitute I've ever used.
Huzaifa Sohail
[email protected]I highly recommend this substitute to anyone who loves to bake.
Emihle Galada
[email protected]This substitute is easy to make and it works just as well as regular baking powder.
Cultist Junior
[email protected]I'm so glad I found this recipe! I've been looking for a good baking powder substitute for ages.
Chanel Gibbs
[email protected]This is a lifesaver! I always forget to buy baking powder, and now I don't have to worry about it.
Zaynab Mato
[email protected]I was skeptical at first, but this substitute really does work! My bread turned out perfect.
Wera Abili
[email protected]I love this substitute! I've used it in several recipes and it always works perfectly.
Sanabutt Butt
[email protected]This is a great recipe! I used it to make pancakes and they were so light and fluffy.
Evan Hasan
[email protected]I've been using this baking powder substitute for years now and it always works great! My cakes and cookies always turn out fluffy and delicious.