SAZON RICE
Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.
Provided by PalatablePastime
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
- Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #mexican #easy #inexpensive #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
Pawan Sapkota
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The combination of sazon seasoning, corn, and bell peppers sounded delicious. I was not disappointed. The rice was flavorful and the vegetables were cooked perfectly. I
Bibek Barman
[email protected]This recipe is a great way to add some Latin flavor to your next meal. The sazon seasoning gives the rice a delicious and authentic flavor. I also love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Moses Medina
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I usually serve it with grilled chicken or fish, but it's also great on its own.
Rikikoko Singomat
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The sazon seasoning gives the rice a delicious and unique flavor. I also love that this recipe is so easy to make.
Jenkins Leigh
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the corn and bell peppers. I also like that this recipe is a healthy alternative to traditional white rice.
Jutt Mobile
[email protected]I love this recipe because it's so versatile. I've used it to make everything from simple side dishes to main courses. One of my favorite ways to serve it is with a fried egg on top. It's the perfect comfort food!
Umesh Sth
[email protected]This sazon rice recipe is a great way to use up leftover rice. I simply reheated some leftover white rice and added the sazon seasoning. The result was a delicious and flavorful side dish that was perfect with grilled chicken.
Hannan Ali
[email protected]This recipe was a breeze to make and the rice turned out perfect. I used vegetable broth instead of water, which gave the rice a more flavorful taste. I also added some chopped parsley and green onions, which really brightened up the dish. Will defin
Sajid Abbasi
[email protected]I was skeptical about trying this recipe because I'm not a big fan of sazon, but I'm glad I did. The rice was delicious and the flavor was just right. I especially loved the addition of tomatoes and onions, which gave the dish a nice sweetness.
Alonic Heart
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavor was amazing. I used a mix of brown and white rice, which gave the dish a nice texture. I also added some black beans and corn, which made it a complete meal.
Meredith Benson
[email protected]I'm not a huge fan of sazon rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the crispy bits of bacon on top. Will definitely be making this again.
M Subhanali
[email protected]This recipe was easy to follow and the rice turned out delicious. I used chicken broth instead of water, which gave the rice a more flavorful taste. I also added some chopped cilantro and lime wedges, which really brightened up the dish.
Khalil Butt
[email protected]I've tried many sazon rice recipes, but this one is by far the best. The secret is in the homemade sazon, which gives the rice a deep, rich flavor. I also love that this recipe uses brown rice, which makes it a healthier option.
Heline Gim
[email protected]This sazon rice recipe was a hit with my family! The flavor was amazing, and the rice was cooked perfectly. I especially loved the addition of bell pepper and corn, which gave the dish a nice crunch and sweetness. Will definitely be making this again