BAKLAVA CUPS
Steps:
- Preheat oven to 350 degrees F.
- Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.
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Janti Patov
[email protected]Overall, I thought these baklava cups were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
Alomgir Raj
[email protected]These baklava cups are a bit too sweet for my taste. I think I'll try using less syrup next time.
Abigail Hill
[email protected]I'm not sure if I did something wrong, but my baklava cups didn't turn out as crispy as I would have liked.
Sardar Farhad
[email protected]These baklava cups are a bit time-consuming to make, but they're definitely worth it.
Lidya Volden
[email protected]I'm not a big fan of nuts, but I still enjoyed these baklava cups. The filling is so rich and flavorful.
Afghan Ammann
[email protected]I had a little trouble finding phyllo dough, but it was worth the effort. These baklava cups are so good!
Elizabeth Marende
[email protected]The baklava cups were a bit too sweet for my taste, but they were still delicious.
Mohaa Issa
[email protected]These baklava cups are so easy to make. I'm definitely going to be making them again.
Masase Emma
[email protected]I'm not usually a fan of baklava, but these cups are amazing. The sweetness is just right.
RAJESH BHAI
[email protected]These are the best baklava cups I've ever had. The phyllo dough is so crispy and the filling is so flavorful.
balika khadka
[email protected]I'm so glad I found this recipe. These baklava cups are now my go-to dessert for special occasions.
Rick Van rijgersma
[email protected]These baklava cups are the perfect way to satisfy my sweet tooth. They're so rich and decadent.
Mahmudul Hasan Arafat
[email protected]I made these baklava cups for a party last weekend, and they were a huge hit. Everyone loved them!
Amir Kan
[email protected]The syrup for these baklava cups is so flavorful. It's the perfect balance of sweet and tart.
Mohammed Aiman
[email protected]I love that these baklava cups are made with phyllo dough. It gives them such a nice crispy texture.
Shiesty Season
[email protected]These baklava cups are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Ashafq Bhatti
[email protected]I was a bit skeptical about making these baklava cups because I'm not a very experienced baker. But they were surprisingly easy to make, and they turned out beautifully.
Earlynn Zimmerman
[email protected]These are the best baklava cups I've ever had! The filling is so rich and flavorful, and the phyllo dough is perfectly crispy.
Aminata Darboe
[email protected]I've made these baklava cups several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Khem Gharti
[email protected]These baklava cups are heavenly! The combination of crispy phyllo dough, sweet nuts, and flavorful syrup is simply divine. I love that they're individual-sized, so I can indulge without feeling too guilty.