QUESO BLANCO DIP
Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.
Provided by GingerGypsy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
- Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
- Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 2.5 g, Cholesterol 64.5 mg, Fat 21.3 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 930.8 mg, Sugar 0.4 g
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Samir pakhrin
[email protected]I would definitely recommend this dip to anyone who loves queso.
Ike Mmaduabuchi
[email protected]I'm not a huge fan of spicy food, but this dip wasn't too spicy for me.
Tanya Danttouze
[email protected]This dip is a great way to use up leftover cheese.
Waqas Mir
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Amanda Sidebottom
[email protected]This dip is so creamy and flavorful. I can't get enough of it!
Roshan Yadav
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly easy to make and turned out really well.
Imageeemage
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect party appetizer.
Martita Flores
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Kiara Bell
[email protected]This dip was delicious! I loved the combination of cheeses and the roasted poblano peppers.
Trapezoid
[email protected]I followed the recipe exactly and the dip turned out great! It was easy to make and only took a few minutes.
eyad ahmed
[email protected]This queso blanco dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making this again.