BAKLAVA ROLL-UPS
Steps:
- Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.
- In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.
- Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.
- Drizzle with 2 tablespoons honey.
- Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.
- Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.
- Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.
- Repeat with second and third batch.
- Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
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Samuel Ikoje
[email protected]These baklava roll-ups are so delicious, I could eat them every day.
Brittany El-Shouki
[email protected]These baklava roll-ups are a great way to use up leftover phyllo dough.
BUDDHAX Pro Ug
[email protected]I would recommend these baklava roll-ups to anyone who loves baklava.
Jgv Hcvkvj
[email protected]These baklava roll-ups are the perfect way to satisfy my sweet tooth.
Epicisaqt
[email protected]I love the combination of walnuts and honey in these baklava roll-ups.
Sabbir Rijon
[email protected]These baklava roll-ups are the perfect dessert for any occasion.
Russel Hicks
[email protected]I would definitely make these baklava roll-ups again.
Tammy Muse
[email protected]These baklava roll-ups were a bit too time-consuming to make, but they were worth it.
Waleed Qadoumi
[email protected]I had a hard time finding phyllo dough at my local grocery store, but I was able to find it online.
Tigritigri
[email protected]These baklava roll-ups were a bit too sweet for my taste, but they were still good.
Marvious
[email protected]I wasn't sure how these baklava roll-ups would turn out, but I was pleasantly surprised. They were so flaky and flavorful.
bumika rani
[email protected]These baklava roll-ups are so delicious and easy to make. I love that I can use store-bought phyllo dough to save time.
Pramadasa Vithanage
[email protected]I've made these baklava roll-ups several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and nutty.
Abdurahmn Mughal
[email protected]These baklava roll-ups were a hit at my party! They were so easy to make and everyone loved them.