BAKLAVA SALMON WITH ASPARAGUS
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Equipment:.
- 9x13 baking sheet.
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, whisk to combine melted butter, mustard and honey. In a shallow dish or bowl stir to combine pistachios, panko, parsley, 1/2 teaspoon salt and 2 tablespoons olive oil.
- Place salmon on one side of the baking sheet and season with salt and pepper. Brush top of fish with honey mustard mixture, then press pistachio and panko topping onto the honey mustard to coat top of salmon filets. Arrange asparagus and tomatoes on the other side of the baking sheet, top with thyme sprigs, salt, pepper and drizzle with 2 tablespoons olive oil.
- Bake for 10-12 minutes until salmon is cooked through and asparagus is tender. Serve with lemon wedges and garnish with parsley sprigs.
Nutrition Facts : Calories 612.2, Fat 39.9, SaturatedFat 11.4, Cholesterol 95, Sodium 362, Carbohydrate 28.9, Fiber 7, Sugar 10, Protein 39
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Tawana Rubaya
[email protected]I can't wait to make this recipe again!
Ali Ajmal
[email protected]This is the best salmon recipe I've ever tried.
pretty lore
[email protected]This dish is sure to impress your guests.
Adaeze Obinne
[email protected]I highly recommend this recipe.
cheyenne Patterson
[email protected]This is a must-try recipe!
Zeshan Sajjad
[email protected]Would definitely make again.
Phoebie Mills
[email protected]Two thumbs up!
Charli Coconut
[email protected]Definitely a keeper!
Muhammad Saddiq
[email protected]Loved it!
Saad Sheraz
[email protected]Amazing!
Killa Diego
[email protected]I would definitely make this recipe again. It's a great way to impress guests or to enjoy a special meal at home.
Dirk Rossouw
[email protected]The lemon-butter sauce was the perfect complement to the salmon and baklava crust. It added a nice tangy flavor that balanced out the richness of the other ingredients.
Emma Bakhos
[email protected]I wasn't sure how the baklava crust would turn out, but it was surprisingly delicious. It added a nice crunch to the salmon and helped to keep it moist.
Noman Nasery
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a beautiful and delicious meal that everyone enjoyed.
Bts Shorts
[email protected]I've tried many salmon recipes, but this one is by far the best. The baklava crust adds a unique and delicious flavor that I've never experienced before.
Metro Guest
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the baklava crust was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique way to cook salmon.
Tania Voronchak
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the unique combination of flavors and textures. The baklava crust was especially popular.
Swepter Holland
[email protected]This dish was delicious! The salmon was moist and flaky, and the baklava crust was crispy and flavorful. The asparagus was a nice addition, and the lemon-butter sauce was the perfect finishing touch.
Imran kazembe
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The baklava crust was so crispy and flavorful, and the salmon was cooked perfectly. I'll definitely be making this again!
knox mongwe
[email protected]This baklava salmon recipe was a hit with my family! The flaky phyllo pastry and tender salmon were a perfect combination, and the asparagus added a nice touch of freshness. I will definitely be making this again!