MAPLE-NUT RUGELACH COOKIES
Tried these cookies a few years ago for Christmas, and have been making them ever since. Looks like you put a lot of work into them, but they are really not very difficult. These are always the first to go on our cookie tray, and I often end up making extra batches. (I made 4 batches this year!) Prep. time includes refrigeration time.
Provided by Manda
Categories Dessert
Time 3h20m
Yield 32 cookies
Number Of Ingredients 14
Steps:
- Beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk in large bowl until smooth.
- Beat in flour just until blended.
- Shape into ball and refrigerate about 2 hours.
- Meanwhile prepare filling: Stir together walnuts, 1/3 c sugar, maple syrup, and cinnamon in medium bowl.
- Preheat oven to 350°. Grease 2 large baking sheets.
- Divide chilled dough in half, and roll one half out on lightly floured surface to 1/8-inch thickness.
- Trim dough to form a 10-inch circle.
- Spread half of walnut mixture evenly over dough.
- Cut circle into 16 wedges, like you would cut a pizza (A pizza-cutter works great).
- Starting with wide end, roll up each wedge jelly-roll fashion (Will look like a little crescent roll).
- Place on baking sheet, point side down.
- Repeat with remaining half of dough.
- Lightly beat egg white with water, and brush over cookies.
- Sprinkle with sugar.
- Bake 15-20 minutes or until lightly browned.
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Anna Gritton
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Toma Limon
[email protected]I've never had maple nut rugelach cookies before, but I'm so glad I tried this recipe. They're amazing!
EFRA LVN
[email protected]I love the way these cookies look. They're so festive!
Yaseen Sial
[email protected]These cookies are perfect for a holiday party or cookie exchange.
Osarenkhoe Jennifer
[email protected]I'm not a baker, but these cookies were easy to make and turned out great!
Adelena Kinale
[email protected]These cookies are delicious, but they are very rich. I can only eat one or two at a time.
Sunil Raut
[email protected]The cookies turned out dry and crumbly. I think I overbaked them.
Gertrude Amoah
[email protected]I had a hard time getting the dough to roll out without it breaking. I ended up having to add more flour.
Chanchal Barmon
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Bash Bash
[email protected]I'm not a big fan of maple, but I really enjoyed these cookies. The dough is flaky and the filling is sweet and nutty.
narjess sabra313
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so rich and flavorful.
Mohamed Farah
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Joseph Goulding
[email protected]These cookies are so beautiful and festive. I love the combination of maple and nuts.
Tracia Tracia
[email protected]I've made these cookies several times now and they always turn out perfect. The dough is easy to work with and the filling is delicious.
Garbage production
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.