BALINESE PUMPKIN CURRY (KARE WALUH)
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy food so this dish was perfect as it's not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we've added substitutes which should work just as well. Hope you enjoy!
Provided by hello
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Start by making the spice paste. In Indonesian cooking this is done using a mortar, but an easier and quicker alternative is to use the food processor. Blitz all the ingredients until well combined into a golden yellow paste flecked with chilli and tomato skin.
- Heat the coconut oil in a wok over a medium heat and fry the spice paste for 30 seconds. Add the salam leaves (or bay leaf), lemongrass and lime leaves (or zest) and toss for 30 seconds.
- Add the chopped pumpkin to the wok and fry for 1 minute, then add the water and simmer until the pumpkin has softened and cooked.
- Add the coconut milk and fried shallots and gently simmer for 1 minute, until slightly thickened then serve with steamed rice.
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Kharis Ally
[email protected]I love this recipe! The pumpkin curry is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Samantha Salas
[email protected]This curry is delicious! The pumpkin is tender and the curry sauce is flavorful and creamy. I served it with rice and it was a perfect meal. I will definitely be making this again.
damion whittingham
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin is cooked perfectly and the curry sauce is amazing. I will definitely be making this again.
Just Prince
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious. The pumpkin is always cooked perfectly and the curry sauce is always flavorful. I highly recommend this recipe!
Akinayeni Dotun
[email protected]I love the unique flavor of this curry. The pumpkin is sweet and the curry sauce is savory and slightly spicy. I also appreciate that this dish is relatively easy to make.
Ibrahim Abdulaziz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the curry sauce is very flavorful. I served it with rice and it was a hit with my family.
Charles Simmons
[email protected]I love this recipe! The pumpkin curry is so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Luis Caminero
[email protected]This curry is delicious! The pumpkin is tender and the curry sauce is flavorful and creamy. I served it with rice and it was a perfect meal. I will definitely be making this again.
Tamer Zohair
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin. But I'm so glad I did! The pumpkin is cooked perfectly and the curry sauce is amazing. I will definitely be making this again.
Tryston
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious. The pumpkin is always cooked perfectly and the curry sauce is always flavorful. I highly recommend this recipe!
Kaila Ann
[email protected]I love the unique flavors of this curry. The pumpkin is sweet and the curry sauce is savory and slightly spicy. I also appreciate that this dish is relatively easy to make.
Godgift
[email protected]This Balinese pumpkin curry is a delicious and flavorful dish that is perfect for a cold night. The pumpkin is cooked until it is tender and the curry sauce is rich and creamy. I served it with rice and it was a hit with my family.