COCONUT DHAL
Make and share this Coconut Dhal recipe from Food.com.
Provided by PinkCherryBlossom
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the lentils, coconut milk, the chopped onion, tomatoes, chillies and turmeric in a pan with 300ml water, season and simmer for 20 minutes, until the lentils are tender.
- Fry the sliced onion in 4 tbsp oil until crisp, add the curry leaves (or coriander) and mustard seeds and sizzle together.
- Pour over the lentils. Serve with flatbreads.
Nutrition Facts : Calories 469.8, Fat 23.7, SaturatedFat 19.5, Sodium 26.2, Carbohydrate 51.3, Fiber 9.3, Sugar 6, Protein 19.8
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Beniamin Khademian
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy. It had a nice kick to it, but it wasn't overwhelming.
Mike Pius
[email protected]This dish is a great way to use up leftover vegetables. I always have some vegetables that need to be used up, and this dish is a great way to do it.
Meharban Khan
[email protected]I love the creamy texture of this dish. The coconut milk really makes it special.
Ramona Dawson
[email protected]This was the first time I've ever made dhal, and it was so easy! The recipe was clear and concise, and the dish turned out great.
04 snuupii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syed Ehtsham Bukhari
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Abdullahi Tahir
[email protected]I'm a big fan of coconut milk, so I knew I would love this dish. It didn't disappoint! The flavors were amazing and the coconut milk made it so creamy and delicious.
YSL BADAZZ
[email protected]This was a great recipe! I used a can of coconut milk instead of fresh, and it still turned out great.
Ramkesh Lohar
[email protected]I'm always looking for new and interesting vegan dishes, and this coconut dhal definitely fit the bill. It was delicious and satisfying, and I'll definitely be making it again.
Bridget goldsmith
[email protected]This dish was so flavorful and comforting. I especially loved the creamy texture of the coconut milk.
Rais Faisal
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the coconut dhal.
Naeem Tiger
[email protected]This was my first time making dhal and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great.
Mdismail13122018 Ismail13122018
[email protected]I'm not usually a fan of dhal, but this coconut version was really good. The sweetness of the coconut balanced out the spiciness of the curry perfectly.
s i monowar hossen
[email protected]This coconut dhal was an absolute delight! The flavors were so well-balanced and the creamy coconut milk made it extra special. I followed the recipe exactly and it turned out perfectly.