BALINESE PUMPKIN CURRY (KARE WALUH)
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy food so this dish was perfect as it's not too hot.
Provided by Shy Strawberry
Categories Other Main Dishes
Time 30m
Number Of Ingredients 19
Steps:
- 1. Start by making the spice paste. In Indonesian cooking this is done using a mortar, but an easier and quicker alternative is to use the food processor. Blitz all the ingredients until well combined into a golden yellow paste flecked with chilli and tomato skin.
- 2. Heat the coconut oil in a wok over a medium heat and fry the spice paste for 30 seconds. Add the salam leaves (or bay leaf), lemongrass and lime leaves (or zest) and toss for 30 seconds.
- 3. Add the chopped pumpkin to the wok and fry for 1 minute, then add the water and simmer until the pumpkin has softened and cooked.
- 4. Add the coconut milk and fried shallots and gently simmer for 1 minute, until slightly thickened then serve with steamed rice.
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Saima Hussain
[email protected]5 stars! This curry is delicious and I will definitely be making it again.
Mama Alag
[email protected]This is my new favorite pumpkin recipe! It's so easy to make and it's always a hit with my family and friends.
Chris Cardwell
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor and the tender pumpkin.
Rana Sumaiya
[email protected]This curry is perfect for a cold night. It's warm and comforting, and the spices will help to clear your sinuses.
ewe muhinzy
[email protected]I love the addition of coconut milk in this curry. It gives it a really rich and creamy flavor.
Henry Arevalo
[email protected]This curry is a great way to use up leftover pumpkin. It's also a very affordable dish to make.
Osama Alfayoumi
[email protected]This curry is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.
Jack Wkeys
[email protected]I'm not a huge fan of pumpkin, but this curry changed my mind! The pumpkin is cooked perfectly and the spices are amazing. I will definitely be making this again.
Asgar Mama
[email protected]This curry was a big hit with my family! The kids loved the sweet pumpkin and the adults loved the spicy kick. It's a great dish for a weeknight meal.
Ndey Jobe
[email protected]I love the unique flavor of this curry. The pumpkin and spices create a really interesting and complex dish. I will definitely be making this again.
MD soriful islam সাকিব
[email protected]Wow! This curry is so flavorful and creamy. The pumpkin is tender and the spices are perfectly balanced. I highly recommend this recipe.
Humayoun Maqsood
[email protected]This Balinese pumpkin curry is a delicious and easy-to-make dish! The flavors are amazing, and the pumpkin is cooked perfectly. I will definitely be making this again.