BALINESE TOMATO AND LEMONGRASS BROTH
Provided by Amanda Hesser
Categories soups and stews, appetizer
Time 1h
Yield 4 small servings
Number Of Ingredients 12
Steps:
- In a medium pot, bring stock to a boil. Add lemongrass, chopped tomatoes, shallots, cilantro, ginger, garlic and kaffir lime leaves. Simmer for 45 minutes.
- Strain through a fine sieve. Discard solids. Stir in the fish sauce, adding more if desired. Divide among four serving bowls, and garnish with cucumber, tomato, bean sprouts and cilantro. Serve with a lime wedge.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 2 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 699 milligrams, Sugar 11 grams
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Corey Douglas
[email protected]This is a great recipe for a potluck or party.
asdf khan
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this broth.
Nabageleka Shamim
[email protected]I'm a vegetarian and I love that this recipe is meat-free.
Mzwandile Benjamin
[email protected]This is a great recipe for a low-carb meal.
temperance smuda
[email protected]I followed the recipe but the broth didn't turn out as flavorful as I expected.
Scovia Mtenyo
[email protected]The broth was a bit bland for my taste, but I was able to add some salt and pepper to taste.
Ayanfe Olodumare
[email protected]I served the broth with rice and it was a hit with my family.
Rebecca Taylor
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shadow Santiago
[email protected]I'm not a fan of lemongrass, so I omitted it from the recipe. The broth was still flavorful, but it lacked the distinct lemongrass flavor.
Becca McNab
[email protected]The broth was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Brock Davidson
[email protected]I added some shrimp to the broth and it was delicious. It's a versatile recipe that can be easily adapted to your taste.
Adu Martin
[email protected]This broth is a great way to use up leftover vegetables.
Zobia Mughal
[email protected]I was a bit skeptical about the combination of tomatoes and lemongrass, but it totally works. The flavors complement each other perfectly.
Sujon Ahmed
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Rich Man TV
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection.
Waji Khan
[email protected]This Balinese tomato and lemongrass broth is a flavor explosion! The combination of lemongrass, ginger, and kaffir lime leaves creates a broth that is both refreshing and aromatic.