SPINACH SALAD WITH ORANGE BALSAMIC VINAIGRETTE RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 11
Steps:
- DIRECTIONS 1. To make the vinaigrette, combine the orange juice, zest, vinegar, and honey in a food processor or blender. Pulse to combine. With the motor running, slowly stream in the olive oil. Season to taste with salt and pepper. Dressing will keep for several days in the refrigerator. 2. Place baby spinach in a bowl. Drizzle with vinaigrette and toss to coat. Top with cranberries and almonds. Makes about 3/4 cup vinaigrette.
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Rizwan Quraysh
[email protected]This salad is a great way to add some color to your plate.
Charline Montez Acosta
[email protected]I love the sweet and tangy flavor of the orange-balsamic vinaigrette.
Comfort Zemba
[email protected]This salad is a great way to use up leftover quinoa.
Sushan Shrestha
[email protected]I made this salad with grilled shrimp and it was amazing.
Aurangzeb Jutt
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mr.joy mondol
[email protected]I love the crunch of the walnuts in this salad.
Shanice
[email protected]This is a great salad to serve at a summer barbecue.
Gita Pariyar
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it.
Jason “Mason” Mubiana
[email protected]This salad is a great way to use up leftover chicken or fish.
Senharo Faisal
[email protected]I love that this salad is so easy to customize. You can add or remove ingredients to suit your taste.
renee leininger
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Cole Desjarlais
[email protected]I used a different type of vinegar in the dressing and it turned out great. This salad is very versatile.
Abuzar Bhatti
[email protected]I made this salad with feta cheese and it was delicious. The cheese added a nice salty flavor.
Neo Mpumlwana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Niță Andrei
[email protected]I thought this salad was just okay. The dressing was a bit too tart for my taste.
Joanne Kanu
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Ntuthuko Mfundisi
[email protected]I love the combination of sweet and savory in this salad. The orange-balsamic vinaigrette is amazing.
Peer Bux
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Mudassar Rashid
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Hamal Thakuri
[email protected]This salad was a refreshing and flavorful side dish. The orange-balsamic vinaigrette was a perfect complement to the spinach and strawberries.