BALKAN-STYLE SAVORY CORNBREAD
Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by its lonesome self. If you love sweet cornbread, this probably isn't your cup of tea.
Provided by jmerar
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom.
- Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 17.2 g, Cholesterol 78.1 mg, Fat 18.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 519 mg, Sugar 3.7 g
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Ms Lipe
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Dennis Williams
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the Balkan-style toppings are a perfect complement.
Kylie Cameron
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
matla manabalala
[email protected]This cornbread is delicious! I love the combination of flavors and textures. It's perfect for a potluck or a casual dinner.
Iqra Yasmeen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did. This cornbread is amazing! It's moist and flavorful, and the Balkan-style toppings are the perfect finishing touch.
malikrauf khan123
[email protected]This cornbread is a bit different from the traditional Southern cornbread that I'm used to, but it's still very good. I especially like the addition of feta cheese and olives.
Saad Alkhafagi
[email protected]I love this cornbread! It's so moist and flavorful, and the Balkan-style toppings are a perfect touch.
Siyamthanda Mbokazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is delicious and the toppings are endless.
Rana Rehman Rana Rehman
[email protected]I've never had cornbread like this before. It's so flavorful and moist. I'll definitely be making this again.
kobby KIRI
[email protected]This cornbread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Jahanara Akter Jahanara Akter
[email protected]I was looking for a new cornbread recipe to try, and I'm so glad I found this one. It's a keeper! The flavors are wonderful, and the cornbread is so moist and fluffy.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I've made it for my family and friends several times, and they all love it.
Lovely Rosa
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The Balkan-style flavors are amazing, and the cornbread is moist and flavorful.
Zina Hesham
[email protected]This cornbread is a delicious and hearty dish that is perfect for a winter meal. I especially love the addition of feta cheese and olives, which give it a unique and flavorful twist.