BAL'S LENTIL COOKIES
I know this sounds strange, and I haven't tried it yet, but the reviews are so good, I must try it and posting here for safekeeping. Bal Arneson from Spice Goddess on the Cooking Channel is the creator. You can make these vegan by substituting Earth balance butter for the butter, one tablespoon flaxseed meal mixed with 3 T water(see Recipe #395664) for the egg and vegan chocolate chips.
Provided by Sharon123
Categories Drop Cookies
Time 1h5m
Yield 24 small cookies
Number Of Ingredients 11
Steps:
- Cook the lentils in boiling water for 35 minutes. Strain the lentils and crush with a fork.
- Preheat the oven to 375 degrees F. Grease a cookie sheet or line a cookie sheet with parchment paper.
- In a bowl, cream the crushed cooked lentils, butter, and brown sugar together and then add the egg and blend. Add the flour, baking soda, and vanilla. Stir in the oats, slivered almonds, pumpkin seeds, and chocolate chips and mix well.
- Drop the cookies by the spoonful onto the prepared baking sheet and flatten. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.
Nutrition Facts : Calories 235, Fat 15.2, SaturatedFat 6.9, Cholesterol 28.1, Sodium 127.2, Carbohydrate 22.6, Fiber 2.8, Sugar 13.2, Protein 5.1
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Sally Chuhwak
[email protected]I'm so glad I tried these cookies. They're a delicious and healthy snack that I can feel good about eating.
fatma abdalluh
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the lentils add a bit of texture.
Jacob Lundgren
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less chili powder next time.
Infox Gaming
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overcooked them.
Tom R
[email protected]These cookies are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Rauf Siddique
[email protected]I'm not a big fan of lentils, but these cookies were actually really good. I would definitely make them again.
Eddie Scott Yazzie
[email protected]These cookies are so good! I'm definitely going to be making them again and again.
Muhammod Rony
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Mohammad Mosharaf
[email protected]These cookies are a great way to use up leftover lentils. They're also a great way to get your kids to eat lentils.
Just a normal Girl
[email protected]I'm not sure I like the taste of lentils in cookies. I think I'll stick to traditional chocolate chip cookies.
Declan Mccauley
[email protected]These cookies are amazing! I love the combination of lentils and spices. They're the perfect snack or dessert.
Samsun Naher
[email protected]Overall, I thought these cookies were pretty good. They're a healthy and easy-to-make treat that I'll definitely make again.
ITK Nion
[email protected]The cookies were a bit dry. I think I should have added more oil or butter.
Nishan Chowdhury
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Tara Kaduwal
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of lentils, but these cookies were delicious. I'll definitely be making them again.
Raj on Secret
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
mia
[email protected]I love that these cookies are made with all natural ingredients. They're a healthy and delicious treat that I can feel good about giving to my family.
Kareem Yinka
[email protected]These cookies are a great way to get your daily dose of lentils. They're packed with protein, fiber, and other nutrients.
Tami Mercer
[email protected]I've tried many lentil cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. The flavor is amazing, with a hint of sweetness and a touch of spice.
Yanina Calderon S.
[email protected]These lentil cookies are a delightful blend of flavors and textures. The lentils add a nutty flavor and a satisfying chewiness, while the spices give them a warm and inviting aroma. They're the perfect treat for a healthy snack or a sweet ending to a