ITALIAN SAUSAGE AND PENNE PASTA SOUP
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Provided by out of here
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy soup pot, brown the sausage.
- Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
- Brown all this very well,about 20 minutes.
- Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
- Cook all together until the pasta is cooked.
- I usually just let it simmer.
- Add more water if needed.
- You can add whatever vegetables you like.
Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2
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Tyrique Matthys
[email protected]I'm not a big fan of pasta in soup, so I used rice instead. The soup was still very good.
RE KHA
[email protected]This soup is a great way to use up leftover pasta. I added some cooked chicken to the soup and it was delicious.
UTE
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Salman Rabiu abdallah
[email protected]This soup is a bit too spicy for my taste. I would recommend using mild Italian sausage instead of spicy.
abrar ullah
[email protected]I followed the recipe exactly and the soup turned out great! I'm definitely going to make it again.
Anto Hossain
[email protected]This soup is very bland. I had to add a lot of extra seasonings to make it taste good.
Sofija Jeremic
[email protected]I found that the soup was a bit too thick for my liking. I added some extra broth to thin it out.
Rune Islam
[email protected]This soup is a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Kinobe Sulaiman
[email protected]I'm not a huge fan of fennel, so I omitted it from the recipe. The soup was still delicious.
Temmy Mistura
[email protected]This soup is so easy to make, even a beginner cook can make it.
Laurie Levy
[email protected]I used spicy Italian sausage in this soup and it gave it a nice kick.
Ed Chikay
[email protected]I added some chopped carrots and celery to the soup for extra veggies.
Bishna Budal
[email protected]This soup is a great way to use up leftover Italian sausage.
Princess Patmon
[email protected]I love that this soup is made in one pot. It makes cleanup a breeze.
Liyema Msitwa
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Carlos
[email protected]I've made this soup several times and it's always a crowd-pleaser. I especially love the addition of the Italian sausage.
Destination Unlimited Treks
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Nadeem Rajpoot
[email protected]I made this soup last night and it was a hit! My family loved it.