Steps:
- Halve, seed and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Divide between 2 baking sheets and roast at 425 degrees F until browned and tender, about 20 minutes. Drizzle with aged balsamic vinegar and top with chopped toasted almonds and grated ricotta salata.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Franklin
[email protected]This dish is healthy and delicious. What more could you ask for?
Warsi Sarker
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tadana Tsingano
[email protected]I love the balsamic glaze on this dish. It really makes the squash shine.
Bryan walker
[email protected]This recipe is a great way to add some flavor to your acorn squash.
Brianna Rivera
[email protected]I highly recommend this recipe.
Vanessa Pollack
[email protected]This dish is perfect for a fall dinner party.
Yvonne Casey O Connell
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dish in no time.
imranali patoojo
[email protected]This recipe is a must-try for any fan of acorn squash.
Waqas Niazi
[email protected]I've made this recipe several times and it always turns out perfect.
Kirabo Rashida
[email protected]This recipe is a great way to use up leftover acorn squash.
adnan Kazi
[email protected]I love how versatile this recipe is. You can serve it as a side dish, a main course, or even an appetizer.
Yodiel Abreu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Sonya Hudson
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Prince Faustin
[email protected]I've never been a big fan of acorn squash, but this recipe changed my mind. It was delicious!
Margaret Odhiambo
[email protected]This recipe is so easy to follow and the results are amazing. My family loved it!
Sujan Bishokarma
[email protected]I love the combination of sweet and tangy in this dish. The balsamic glaze really takes the acorn squash to the next level.
Dominykas Gustauskas
[email protected]This balsamic acorn squash recipe is a winner! The squash is roasted to perfection and the balsamic glaze is the perfect finishing touch. I served it as a side dish with roasted chicken and it was a hit.