BALSAMIC ACORN SQUASH

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Balsamic Acorn Squash image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Steps:

  • Halve, seed and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Divide between 2 baking sheets and roast at 425 degrees F until browned and tender, about 20 minutes. Drizzle with aged balsamic vinegar and top with chopped toasted almonds and grated ricotta salata.

Jason Franklin
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This dish is healthy and delicious. What more could you ask for?


Warsi Sarker
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This recipe is a great way to get your daily dose of vegetables.


Tadana Tsingano
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I love the balsamic glaze on this dish. It really makes the squash shine.


Bryan walker
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This recipe is a great way to add some flavor to your acorn squash.


Brianna Rivera
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I highly recommend this recipe.


Vanessa Pollack
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This dish is perfect for a fall dinner party.


Yvonne Casey O Connell
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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dish in no time.


imranali patoojo
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This recipe is a must-try for any fan of acorn squash.


Waqas Niazi
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I've made this recipe several times and it always turns out perfect.


Kirabo Rashida
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This recipe is a great way to use up leftover acorn squash.


adnan Kazi
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I love how versatile this recipe is. You can serve it as a side dish, a main course, or even an appetizer.


Yodiel Abreu
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This dish is a great way to get your kids to eat their vegetables. My kids loved it!


Sonya Hudson
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I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.


Prince Faustin
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I've never been a big fan of acorn squash, but this recipe changed my mind. It was delicious!


Margaret Odhiambo
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This recipe is so easy to follow and the results are amazing. My family loved it!


Sujan Bishokarma
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I love the combination of sweet and tangy in this dish. The balsamic glaze really takes the acorn squash to the next level.


Dominykas Gustauskas
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This balsamic acorn squash recipe is a winner! The squash is roasted to perfection and the balsamic glaze is the perfect finishing touch. I served it as a side dish with roasted chicken and it was a hit.