FLYING SAUCERS
Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Provided by TITANIA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Nutrition Facts : Calories 124 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 95.1 mg, Sugar 10.5 g
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susil kumar susil kumar
[email protected]These flying saucers are a fun and easy way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery into the tuna salad.
Dickens Ramazani1680
[email protected]I'm not a huge fan of tuna, but I love these flying saucers. The crescent roll dough and the cheese make them so delicious.
ANAHUCHI NDUKWE
[email protected]These flying saucers are a great way to use up leftover ingredients. I always have a few cans of tuna and some crescent rolls in my pantry, so I can whip these up in a pinch.
Muhammad Alman
[email protected]I've made these flying saucers a few times now and they're always a hit. They're easy to make and they're always a crowd-pleaser.
Prince Ishukhan
[email protected]These flying saucers are a fun and easy recipe to make with kids. They're also a great way to get them to eat their vegetables.
mahmood hossain Hira
[email protected]I love how customizable these flying saucers are. I've made them with different types of bread, cheese, and fillings. They're always delicious.
Andriana Abuto
[email protected]These flying saucers are a great way to use up leftover chicken or turkey. I also like to add some chopped hard-boiled eggs to the tuna salad.
Zikria Khanzadarajput
[email protected]I've been making these flying saucers for years and they're always a hit. They're the perfect finger food for parties or potlucks.
Zawar Mian
[email protected]These flying saucers are a fun and easy way to get my kids to eat their vegetables. I sneak in some chopped carrots and celery into the tuna salad.
Ashik Hosain
[email protected]I'm not a huge fan of tuna, but I love these flying saucers. The crescent roll dough and the cheese make them so delicious.
Katie Beresford (Kj)
[email protected]These flying saucers are a great way to use up leftover ingredients. I always have a few cans of tuna and some crescent rolls in my pantry, so I can whip these up in a pinch.
Usman Arif
[email protected]I love how versatile these flying saucers are. You can fill them with whatever you like, so they're perfect for any occasion.
Shaikh Sahab
[email protected]These flying saucers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Craig Ndiweni
[email protected]I made these flying saucers for a potluck and they were a huge hit. Everyone was asking me for the recipe.
nuralam ontor
[email protected]These flying saucers were a fun and easy recipe to make with my kids. They loved helping me assemble them and they gobbled them up.
Cynxer
[email protected]I was a bit skeptical about these flying saucers at first, but I'm so glad I tried them. They're so unique and delicious.
Addi Khan
[email protected]I've made these flying saucers a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Scarlet
[email protected]These flying saucers were a hit at my party! Everyone loved them.