BALSAMIC AND ONION POT ROAST
Steps:
- Rub meat well with seasoning salt, onion powder, garlic powder and black pepper. Heat heavy pan with small amount of olive oil and brown roast well on both sides. This will take a few minutes; don't rush the browning step. While roast browns put 1 cup beef stock in saucepan, bring to a boil and cook until reduced to 1/2 cup, then let cool slightly and mix in balsamic vinegar and tomato sauce. Peel onions and cut into thick slices. When the meat is brown on all sides, remove the meat and then deglaze pan with 1/4 cup water. Add the pan drippings to sauce mixture. Place onions in bottom of slow cooker. Put meat on top of onions and pour beef stock mixture over. Cook on low for 6-8 hours, until beef is tender. The meat might be partly submerged in liquid after this much time. Remove meat from slow cooker and cover with foil to keep warm. Drain liquid from Crockpot and remove as much of the fat as you can with fat separator or skimmer. Cook down liquid by about 1/3, and serve sauce with meat and onions. The leftovers make GREAT sandwiches!! From: http://acooksquest.blogspot.com/2011/12/balsamic-and-onion-pot-roast.html
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Shairbaaz Khan
[email protected]This recipe was a complete disaster. The meat was overcooked and the sauce was burnt.
Rahad
[email protected]I would not recommend this recipe. The meat was tough and the sauce was bland.
Anasthasia Agyapong
[email protected]This pot roast was just okay. It wasn't bad, but it wasn't anything special either.
Manzor Ali Karachi king
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Michelle Fuentes
[email protected]This recipe was easy to follow, but it took a lot longer to cook than the recipe stated.
Hannah Yeboah
[email protected]The meat was a bit dry, but the sauce was delicious.
Deeq Yussuf
[email protected]This pot roast was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Karl Fleming
[email protected]I've tried many pot roast recipes, but this one is by far the best. The combination of balsamic vinegar and onions is perfect.
Sarora Habibty 2007
[email protected]This recipe is a keeper! I'll definitely be making it again.
Godwin Waweru
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was fall-apart tender and the sauce was delicious.
Shakeel Gill
[email protected]This pot roast is perfect for a special occasion or a weeknight meal. It's sure to impress your guests or family.
Musa Khurram
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The balsamic vinegar and onions really elevate the flavor of the beef.
Kristie Harris
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and the sauce was bursting with flavor.
Haseeb ahsan
[email protected]I've made this pot roast a few times now and it's always a crowd-pleaser. The sauce is especially delicious, and it's great served over rice or pasta.
Abdirahman Mohamed
[email protected]This pot roast was an absolute winner! The meat was tender and flavorful, and the balsamic and onion sauce was rich and savory. I served it over mashed potatoes and it was a hit with my whole family.