BALSAMIC-BACON DEVILED EGGS
Steps:
- 1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined. 2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.
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Aleksandra Spiljevic
spiljevic_a76@hotmail.comThese deviled eggs are a must-try for any deviled egg lover.
ABDO EL
el68@gmail.comI can't wait to make these deviled eggs again!
Hasham Mughal
hmughal@hotmail.comThese deviled eggs are a great way to impress your guests.
Orishe Amone
amoneo@hotmail.comI've made these deviled eggs for my family and friends and they've all loved them.
Dominic Richardson
d-r@yahoo.comThese deviled eggs are a great way to use up leftover bacon.
Lilliana Turner
lt@gmail.comI love the way the balsamic vinegar glaze caramelizes on the bacon.
Mumbere Amon
a@hotmail.comThese deviled eggs are the perfect combination of sweet and savory.
Devan Thomas
t_devan@aol.comI've never had deviled eggs with balsamic vinegar before, but I'm definitely a fan now.
Abu Shiddik
abus@gmail.comThese deviled eggs are so easy to make and they're always a hit.
mdjahid rana
r_m80@gmail.comI wasn't sure about the balsamic vinegar at first, but it really works in this recipe.
tear gamer
t.g87@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering.
Ziyadah Davis
dziyadah@hotmail.frI love the smoky flavor that the bacon adds to these deviled eggs.
Shakeel Christian
shakeel-christian@yahoo.comThe balsamic vinegar adds a nice tanginess to the deviled eggs.
Cecijoy Jong
jongcecijoy@hotmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser.
Yuspha Jarjou
jyuspha78@gmail.comThese deviled eggs were a hit at my last party! The bacon and balsamic vinegar gave them a unique and delicious flavor.