CHICKEN AND PASTINA SOUP
This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small round pasta. Also I don't know what mustard greens are or how to use them. The recipe mentioned that spinach, Swiss chard or other greens could be used instead.
Provided by nranger7
Categories Chicken Breast
Time 1h15m
Yield 15 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in 12 inch skillet. Add 1 carton of broth and heat to boiling.
- Reduce heat, cover and simmer 20 minutes or until juice of chicken is clear when thickest part is cut.
- Meanwhile, in 5 quart stockpot, heat oil over medium heat.
- Add onion, carrot and celery.
- Cook 8-10 minutes, stirring occasionally until vegetables are tender.
- Drain chicken, reserving broth and set chicken aside.
- Strain broth and add to vegetables.
- Stir remaining carton of broth, tomatoes, salt, pepper and bay leaf into stockpot and heat to boiling.
- Stir in pasta. Reduce heat, cover and simmer 15 minutes.
- Shred or cut chicken into bite size pieces and add to soup.
- Stir in greens just until wilted and remove bay leaf.
- Serve with parmesan cheese.
Nutrition Facts : Calories 235.4, Fat 4.9, SaturatedFat 1.4, Cholesterol 55.6, Sodium 905.2, Carbohydrate 17.1, Fiber 1.6, Sugar 2.7, Protein 29
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hayden Fletcher
[email protected]This soup is a great way to use up leftover chicken and vegetables. It's also a very affordable meal.
Tanaka Mutsakane
[email protected]I made this soup for my sick husband and he loved it. It really helped to soothe his sore throat.
Rafay Swati
[email protected]I've tried many different chicken and pastina soup recipes, but this one is by far the best. It's so flavorful and comforting.
Gchupkr Khan
[email protected]This soup is very easy to make, even for a beginner cook. I highly recommend it.
Lye Julfa
[email protected]I'm not a huge fan of pastina, so I used small pasta instead. The soup still turned out great.
Janise Cubit
[email protected]This soup is the perfect comfort food for a cold day. It's so warm and filling.
Martavious Ealsey
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Amy Sherman
[email protected]My kids loved this soup! They especially liked the pastina. I'll definitely be making this again.
Ibrahim Jani
[email protected]This soup is a great way to use up leftover chicken. I also like to add some frozen peas or corn to the soup for extra flavor and texture.
Abdrahim Sofyan
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Manamela Buster
[email protected]This chicken and pastina soup was a hit with my family! The broth was flavorful and the pastina cooked perfectly. I added some extra vegetables, such as carrots and celery, to make it even more hearty.