BALSAMIC-BAKED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cynthia Burgess
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
taja williams
[email protected]These potatoes were a little too tangy for my taste, but I think that's just because I used a balsamic vinegar that was too strong. I'll try it again with a milder vinegar next time.
Moshin Munwer
[email protected]I love the flavor of balsamic vinegar and these potatoes were a great way to enjoy it. They were easy to make and they turned out perfectly.
Farhan Ramper
[email protected]These potatoes were a great way to use up some leftover balsamic vinegar. They were easy to make and they turned out really well.
majid kham
[email protected]I was looking for a healthy and delicious side dish and these potatoes fit the bill perfectly. They were easy to make and the balsamic vinegar added a nice touch of flavor.
Siphon Kazi
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Sumit Pawan
[email protected]I'm not usually a fan of balsamic vinegar, but I loved these potatoes. The vinegar added a nice tanginess that really complemented the potatoes.
Ishegbe Deborah
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Samy Elhanaty
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved the flavor and they were gone in no time.
Ganaya Booker
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Shanti Bhul
[email protected]These potatoes were a little too tangy for my taste, but I think that's just because I used a balsamic vinegar that was too strong. I'll try it again with a milder vinegar next time.
Kyla Davies
[email protected]I was looking for a new way to make baked potatoes and I'm so glad I found this recipe. The balsamic vinegar adds a unique and delicious flavor that I love.
R I C K T W D
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. They're perfect for a weeknight dinner or a special occasion.
Sakinaislamic Orphanagecentre
[email protected]I'm not a big fan of balsamic vinegar, but I was pleasantly surprised by how much I liked these potatoes. The vinegar added a subtle sweetness that really complemented the potatoes.
Abdullah Sahil
[email protected]I love how easy this recipe is. I just threw everything in a baking dish and let it cook. The potatoes were perfect and the balsamic vinegar gave them a wonderful flavor.
Nima Tadesse
[email protected]These balsamic baked potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the balsamic vinegar added a delicious tang. I will definitely be making these again.