MINI TOFFEE ROLLS
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
Provided by Barb Keefer
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
- 2. Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
- 3. Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
- 4. In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
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Md Tazbirul
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RbZballer
[email protected]These rolls were a bit of a disappointment. They were dry and the toffee filling was too runny.
Travis Pook
[email protected]I've tried a lot of different toffee roll recipes, but this one is by far the best. The rolls are soft and fluffy, and the toffee filling is gooey and delicious.
T Sivils
[email protected]These rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Xarel
[email protected]I thought these rolls were just okay. They were a bit too sweet for my taste and the toffee filling was a bit too hard.
Nahom Almew
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Omega 12
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party raved about them.
luis banuelos
[email protected]I've made these mini toffee rolls several times now and they always turn out perfect. They're the perfect treat for any occasion.
cloud Harris
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Nani Maharjan
[email protected]These mini toffee rolls were a hit at my holiday party! They were so easy to make and everyone loved them.