BALSAMIC BEETS AND GREENS
Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
- Toss with the beets and marinate at room temperature for at least 1 hour.
- In a large, skillet, heat the oil over medium heat.
- Place the garlic in the pan and saute for 1 minute.
- Add the greens, lemon juice, salt and pepper to taste.
- Cook for 2-3 minutes, stirring well.
- Cover and cook until the greens are wilted, about 5 minutes.
- Divide the hot greens among four salad plates and top with the beets and vinaigrette.
- Serve immediately and enjoy!
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John Bowman
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious.
Kamogelo Motale
[email protected]I'm not a huge fan of beets, but this recipe is a great way to enjoy them. The balsamic glaze really helps to mellow out the earthy flavor of the beets.
Rohan Majhi
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from other recipes and this is a great way to use them up.
Pablo Karin
[email protected]I'm always looking for new ways to cook beets and this recipe is a winner! The balsamic glaze is a great way to add some extra flavor.
Sudais Tanha
[email protected]This dish is beautiful and delicious! I love the pop of color from the beets and the greens. It's a great way to add some variety to my meals.
Devraj Thapa Magar
[email protected]I'm a big fan of balsamic vinegar and this recipe does not disappoint! The glaze is so flavorful and it really enhances the natural sweetness of the beets.
Ava Wilkes
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted to perfection and the greens are wilted perfectly.
Fatimoh Daramola
[email protected]I've made this recipe several times and it's always a hit! My family loves the sweet and savory flavors.
Md Sajedul
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet beets and the tangy greens.
popgirl Yachou
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The balsamic glaze really brings out the natural sweetness of the beets and the greens are a great addition. I'll definitely be making this again.
Lena King
[email protected]These balsamic beets and greens are a delightful and healthy dish! The beets are roasted to perfection and have a sweet and earthy flavor. The greens are wilted and have a slightly bitter taste that complements the beets perfectly. The balsamic glaze