BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
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Tosur Ahamed
[email protected]I would definitely recommend this recipe to others.
Haya
[email protected]This recipe is a great way to impress your guests.
Musa Abdulkarim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh berries and it's always a crowd-pleaser.
Ezelu Nnaemeka
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Rosaleen Flett
[email protected]I'm allergic to berries, so I used diced mango instead. It was a delicious twist on the classic recipe.
pallab basak
[email protected]This recipe is a great starting point, but I would recommend experimenting with different types of berries and cheeses to find your perfect combination.
Ukwueze Norbert
[email protected]I tried this recipe with different types of bread and found that a sourdough baguette worked best.
Ahmed hirsi
[email protected]I found that the balsamic glaze was a bit too thick and overpowering. I would recommend using a balsamic reduction instead.
Binod Bist
[email protected]This recipe is a bit too sweet for my taste.
Christy Koffie
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The sweetness of the berries balances out the tartness of the vinegar perfectly.
Jeyarajah Karish
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Robbany Khan
[email protected]This recipe is a great way to use up leftover berries.
Hasnain Aslam
[email protected]I used a variety of berries in my bruschetta, including strawberries, blueberries, and raspberries. It was so colorful and delicious.
MD Sagor Khan Khan
[email protected]The balsamic glaze really makes this dish. It adds a wonderful depth of flavor.
Ra quel
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Sbusiso Mabukado
[email protected]This recipe was a hit at my last party! The combination of sweet berries and tangy balsamic vinegar is divine.