WILD RICE STUFFING WITH WILD MUSHROOMS
Categories Fruit Herb Mushroom Rice Side Bake Thanksgiving Stuffing/Dressing Pear Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat. Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes. Add to bowl with onions. Season with salt and pepper.
- Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan. Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes. Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 18 minutes longer. Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage. Stir in pears, if desired. Cover and simmer 5 minutes, stirring often. Season with salt and pepper. Stir in 3/4 cup parsley.
- To bake stuffing in turkey:
- Loosely fill neck and main cavities of turkey with stuffing. Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
- Sprinkle remaining 1/4 cup chopped Italian parsley over stuffing and serve.
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Jason Monacy
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Diamond Stone
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Vusumzi Malangeni
[email protected]This stuffing is so flavorful and moist. I love the addition of the mushrooms.
Magezi Ronald
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
bhuwan gurung
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Umair Mehar
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Bhagarathi Karki
[email protected]This stuffing is so flavorful and moist. I love the addition of the mushrooms.
Md maro Islam
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Alton Brazilian
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Donald Empero
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Sandra Marie
[email protected]This stuffing is so flavorful and moist. I love the addition of the mushrooms.
Stacey Cameron
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Anu chandan Srivastav
[email protected]This stuffing is a great way to use up leftover wild rice. It's also a great way to add some extra flavor to your Thanksgiving meal.
Israr Ahmed Soomro
[email protected]I've made this stuffing several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of wild rice and mushrooms.
Mykel Ray
[email protected]This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The wild rice gave it a nutty flavor and the mushrooms added a depth of flavor that was out of this world. I will definitely be making this again.