BALSAMIC BEURRE NOIR
An incredibly easy and delicious balsamic butter sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
- Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
- Stir in chile peppers and reduce heat to low.
- Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
- Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.1 g, Cholesterol 41.3 mg, Fat 15.7 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 52.4 mg, Sugar 6.2 g
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Ahmad Bunu Zanna
[email protected]This sauce sounds delicious! I'm definitely going to add it to my recipe box.
Ferna Baby girl
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Mahbub Miya
[email protected]I can't wait to try this sauce on my next steak. I think it's going to be the perfect finishing touch.
Nkosaithi Logan
[email protected]I used this sauce on grilled shrimp, and it was amazing. The shrimp were so flavorful and juicy.
atif mahmud
[email protected]I added a teaspoon of Dijon mustard to this sauce, and it gave it a nice little kick. I would definitely recommend trying it.
Abdullah Pubg
[email protected]I made this sauce with white wine vinegar instead of balsamic vinegar, and it was still very good. I think it would also be good with red wine vinegar.
Touqeer Hassan
[email protected]I'm not a fan of the shallots in this recipe. I think they overpower the other flavors.
Jabulani Sigauke
[email protected]This sauce is a little too rich for my taste, but it's still very good. I would recommend using less butter next time.
Leah Garcia
[email protected]I'm not much of a cook, but I was able to make this sauce without any problems. It's definitely a keeper.
kymber
[email protected]I made this sauce for a dinner party last night, and it was a huge success. Everyone raved about it.
Arafat Gaming
[email protected]This sauce is a great way to add a little something extra to your weeknight meals. It's quick and easy to make, and it really elevates the flavor of your food.
Mercy Opemiposi
[email protected]I'm always looking for new ways to use balsamic vinegar, and this recipe is a great option. I can't wait to try it on my next steak.
Odili Christiana
[email protected]I love the glossy finish of this sauce. It makes my dishes look so professional.
Oo U
[email protected]This sauce is so easy to make, and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Blessing Omara
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this sauce. It's not too overpowering, and it pairs well with a variety of dishes.
Paul Atkins
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. Thanks for sharing!
Asif Ch
[email protected]I love the combination of sweet and tangy in this sauce. It's perfect for pork chops or chicken.
Emmanuel Ekechukwu
[email protected]This balsamic beurre noir is a delicious and easy-to-make sauce that adds a touch of elegance to any dish. I served it over grilled salmon, and it was a hit with my family.