CHERRY ENCHILADAS
Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.
Provided by Brigantine
Categories Desserts
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
- Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 94.7 g, Cholesterol 48.8 mg, Fat 24.5 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 13.1 g, Sodium 597.4 mg, Sugar 26.4 g
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Sehar Khokhar
[email protected]I loved the cherry sauce on these enchiladas. It was the perfect balance of sweet and tart.
Riyazahmed Stodent
[email protected]These enchiladas were a bit too sweet for my taste, but I can see how others might enjoy them.
Zeyad Memo
[email protected]I wasn't sure what to expect with these cherry enchiladas, but I was pleasantly surprised. They were delicious!
Dante Noite
[email protected]These enchiladas were a delicious and unique twist on the classic dish. I will definitely be making them again.
SUBRATA BISWAS
[email protected]Not bad, but not my favorite. I think I'll stick to traditional enchiladas next time.
Alex Wacker
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Nyakno Gabriel
[email protected]The cherry sauce was amazing! I will definitely be using it again in other dishes.
Gabriel Eze
[email protected]I would definitely make these cherry enchiladas again. They were a hit with my family.
Henry Okolo
[email protected]These enchiladas were a bit too tart for my taste.
Gaurav Khatri
[email protected]I've never had cherry enchiladas before, but I'm glad I tried them. They were delicious!
Prosper Silomba
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
James Rimmer
[email protected]I loved the combination of sweet and savory in these enchiladas. The cherry sauce was the perfect touch.
Ant toe Knee
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Gordon Mananiso
[email protected]I'm not sure about this one. The cherry sauce was a bit strange.
Shahzad cic
[email protected]Delicious!
CHIBUZOR CYNTHIA
[email protected]These cherry enchiladas were a bit too sweet for my liking. I think I would have preferred a more savory sauce.
farhad delghandi
[email protected]I love the creativity of this recipe! The cherry sauce was a unique and delicious way to switch up the traditional enchilada.
Sahazad Khan
[email protected]These enchiladas were easy to make and turned out great. The cherry sauce was a bit tart for my taste, but my husband loved it.
Maira Ayaz
[email protected]I'm not usually a fan of fruit in my savory dishes, but these cherry enchiladas were surprisingly delicious. The cherry sauce added a unique and flavorful twist to the classic dish.
Augustine Ubasinachi
[email protected]These cherry enchiladas were a hit with my family! The sweet and tangy cherry sauce was the perfect complement to the savory chicken filling. I will definitely be making this dish again.