Steps:
- 1. Preheat oven to 350°. Season chicken with salt and pepper, and heat olive oil in a braising pan over medium-high heat. Sear chicken thoroughly on all sides until it is a deep, golden color, about 3-5 minutes per side. Transfer chicken to a plate. 2. Add shallots and thyme to the pot, and sauté until soft and golden. Pour wine into pan, and scrape up any bits left from the chicken. Cook 1-2 minutes, until nearly all liquid has evaporated. 3. Add vinegar, broth, honey, bay leaf, and chicken to the pot, and bring to a simmer. Cover tightly and transfer to oven. Cook 30 minutes, turning once, until chicken is cooked through and is a deep, mahogany brown. 4. Remove the pan from the oven and transfer chicken to a plate. Remove bay leaf, and skim off and discard any fat floating on the surface of the sauce. Cook sauce uncovered on a burner over medium-high heat to reduce liquid by half, until it has the consistency of a light syrup. Reduce heat to medium-low, add chicken back to pan, spoon sauce over top, and cook for 2 minutes to reheat. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #stove-top #dietary #low-carb #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Elvira Ramos
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Azaan Ali
[email protected]I'm not sure about this recipe. I'm not a big fan of balsamic vinegar.
Jameson Sechrist
[email protected]I can't wait to try this recipe. It looks so delicious!
Modharoon Elham
[email protected]This recipe is a keeper. I've already made it several times, and I'm sure I'll be making it again and again.
Ray Danny
[email protected]I made this dish for a potluck dinner, and it was a huge success. Everyone loved it!
Karma channel
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, but it's also very easy to make.
robin bearman
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The balsamic vinegar and brown sugar gave it a wonderful flavor.
Sarita Katwal
[email protected]I love the fact that this recipe uses pantry staples. I almost always have the ingredients on hand, so I can make this dish whenever I want.
Fikadu Dhaba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Waseem Bhi
[email protected]I highly recommend this recipe to anyone who loves chicken and is looking for a new way to prepare it.
Mereani Waqanidrola
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.
Caden McCoy
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Cassie Richmond
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. It's easy, delicious, and healthy.
BrokenxxxgGirl
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this dish on Monday.
Stathis Lakkas
[email protected]I served this dish with a side of roasted vegetables, and it was a delicious and healthy meal.
Popori Bella
[email protected]I used boneless, skinless chicken thighs for this recipe, and they turned out great. The meat was tender and flavorful.
I am Rita
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and glossy.
usman naibi
[email protected]The balsamic vinegar gives this dish a wonderful tangy flavor. I also really liked the addition of the brown sugar, which helped to balance out the acidity of the vinegar.
Miku21
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Chenith Nawarathna
[email protected]This balsamic braised chicken is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and steamed broccoli, and it was a hit with my family.