MISO-HONEY SHRIMP STIR FRY
Miso is a fermented soy bean paste that is loaded with all things savory, sweet, and deliciously right about East Asian cuisine. I know it may feel a bit like an over-commitment when you pick up that tub from the grocery store, but go with me on this one. The further down the miso rabbit hole you dig, the more you'll wonder just how it is you got so far, for so long, without it.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Set aside.
- Place a large skillet over high heat with the oil. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes. Add the garlic, bell pepper, carrots and snow peas to the pan and continue stir-frying until the vegetables just begin to tenderize, about 1 minute. Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes.
- Adjust the seasoning with soy sauce and sriracha. Serve the stir-fry over the steamed rice garnished with the bean sprouts.
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Md junite Khan
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend it.
Muhammed Qli
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Rahama Abdul
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Fafi Negash
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and the shrimp were cooked perfectly.
Ilyes Khaled
[email protected]I tried this recipe and it was delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
puja studio
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
Bandana Chapagain
[email protected]I made this dish last night and it was a hit with my family! The shrimp were crispy and flavorful, and the sauce was delicious. I served it over rice and it was the perfect meal.
Romjan Islam
[email protected]This miso honey shrimp stir-fry was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the shrimp were cooked to perfection. I followed the recipe exactly, and it turned out even better than I expected. My fa