BALSAMIC BROILED ASPARAGUS
This broiled asparagus is so easy to make. My sister introduced me to balsamic asparagus and now I often serve it alongside shrimp, chicken and steak. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus., Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Ko Pyae
[email protected]I highly recommend this recipe to anyone who loves asparagus or is looking for a new and exciting way to cook it.
Everest Gaming Official
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Martialartlover Bhimsodari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Jessij Kbrew
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
sumit sv
[email protected]I've made this recipe several times and it's always a hit with my family and friends. They love the sweet and tangy flavor of the balsamic glaze.
Meesha Hooper
[email protected]This is a great recipe for a healthy and flavorful side dish.
Salman Dazel S 130
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The balsamic glaze really brings out the flavor of the asparagus and makes it a delicious and enjoyable dish.
Zamire Kastrati
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner or a side dish for a special occasion.
MMAK KKma
[email protected]This recipe is so easy to follow and the results are delicious. The asparagus is perfectly roasted and the balsamic glaze is the perfect finishing touch.
Zukiswa gijana Zn
[email protected]I've made this asparagus dish countless times, and it never disappoints. The balsamic glaze gives the asparagus a wonderful flavor and the broiling process makes it perfectly tender.