CRAWFISH ETOUFFEE
Provided by Emeril Lagasse
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color.
- Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil.
- Skim surface, reduce heat to a simmer, and cook uncovered for 30 minutes, stirring occasionally.
- Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally. Add remaining butter and stir to combine well. Taste and adjust seasoning if necessary. Serve over hot rice.
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Loufar Loufar
[email protected]This is the best crawfish etouffee recipe I've ever tried. The roux is perfect, and the crawfish is tender and flavorful. I highly recommend this recipe.
Dalhia Caceres
[email protected]This etouffee is amazing! The flavors are perfect, and the crawfish is cooked to perfection. I especially love the crispy okra. I will definitely be making this again.
Dylen Way
[email protected]I've made this etouffee several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love the way the crawfish and the sauce come together. This dish is definitely a winner.
Nurnobi MD
[email protected]This is the best crawfish etouffee I've ever had! The flavors are incredible, and the crawfish is cooked perfectly. I highly recommend this recipe.
Dinah Ama Wiafe
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The etouffee is amazing. The crawfish is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Julian Robbins
[email protected]This recipe is a keeper! The etouffee is rich and flavorful, and the crawfish is cooked to perfection. I love the addition of the bell peppers and celery. This dish is sure to be a hit at your next party.
Prince Bugti
[email protected]I've tried many crawfish etouffee recipes, and this one is by far the best. The roux is perfect, and the crawfish is tender and flavorful. I highly recommend this recipe!
samuel Davis
[email protected]This etouffee is delicious! The flavors are perfect, and the crawfish is cooked just right. I especially love the addition of the shrimp. This dish is definitely a crowd-pleaser.
Kayode Simon Adeoye
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The crawfish is always cooked perfectly, and the sauce is creamy and flavorful. I always get rave reviews when I make this dish.
Daniel Izuoba
[email protected]This was my first time making crawfish etouffee, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially enjoyed the crispy okra. I will definitely be making this again.
hanadcolaad
[email protected]I've made this etouffee twice now, and it's become a favorite in my household. The recipe is easy to follow, and the results are always delicious. The crawfish is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this r
Thabo mothusi
[email protected]This crawfish etouffee is a total hit! The flavors are bold and well-balanced, and the crawfish is cooked to perfection. I especially love the addition of the Holy Trinity and the cayenne pepper. This dish is definitely a keeper!