BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED POTATOES
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 325°F. Coat a large Dutch oven with olive oil and bring to high heat. Season meat with salt and pepper. Working in batches to avoid overcrowding, add short ribs and cook without moving until well browned on first side, about 4 minutes. Flip short ribs and add onions and garlic. Continue cooking, stirring occasionally, until short ribs are browned on second side and onions and garlic are softened but not completely browned, 2 to 3 minutes longer. 2 Add red wine to pan. Bring to a boil and let it simmer for a minute before adding beef broth, Worcestershire, vinegar, brown sugar, bay leaves, and orange zest. Return to a boil, cover, and transfer to the oven to cook until meat is fork-tender and sauce is rich and full of depth, 2 1/2 to 3 hours total, flipping meat once during cooking. 3 While the meat is cooking, bring potatoes and garlic to a boil in a large pot over medium-high heat. Cook until tender when pierced with a fork, 20 to 25 minutes. Drain, return to pot and add butter, milk and sour cream. Season with salt and pepper, and mash with a potato masher or a fork. 4 When short ribs are done cooking, discard bay leaves and orange zest. Season salt to taste with salt and pepper. To plate, place a mound of mashed potatoes on each of four individual plates. Top with a short rib, and spoon with sauce. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tinytrickster
[email protected]This is a great recipe for a weeknight meal. The short ribs can be cooked in the slow cooker and the mashed potatoes can be made ahead of time.
Arben Perkeqi
[email protected]The recipe was easy to follow and the short ribs turned out great. I'll definitely be making this again.
Lindy Ann Hamilton
[email protected]The short ribs were a little tough, but the sauce was delicious. I'll try cooking them for a longer time next time.
Aman Gupta
[email protected]I'm not a big fan of mashed potatoes, but I loved the ones in this recipe. They were so creamy and flavorful.
Mylee Lumsden
[email protected]This dish is perfect for a special occasion. The short ribs are elegant and the mashed potatoes are creamy and rich.
Malon Pirisa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the short ribs and the mashed potatoes.
nat
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the mashed potatoes were creamy and delicious.
Anthony Guadalupe Rodriguez
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always fall-off-the-bone tender and the sauce is delicious.
Shariful Islam Kaif
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The short ribs were cooked to perfection and the sauce was amazing.
Djibril Jay Dallas
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and juicy, and the sauce was rich and flavorful.
emadul hosen
[email protected]This is my new favorite short rib recipe. The balsamic brown sugar sauce is incredible and the mashed potatoes are the perfect accompaniment.
SANJITA SIMRAN
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. They were so tender and flavorful, and the sauce was to die for.
Lalit Thagunna
[email protected]This dish was so easy to make and it turned out amazing! The short ribs were melt-in-your-mouth tender and the sauce was perfect.
totally not salty
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were cooked perfectly and the mashed potatoes were creamy and delicious.
Muhammad Arsalan Khan
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.