CRANBERRY CHEESE PIE
I found this recipe in one of my cook-books that I go to frequently...hope you like it....it's very good...
Provided by Loretta Jasper
Categories Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
- 2. FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
- 3. SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
- 4. TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
- 5. Stir in pecans, (or walnuts)...Sprinkle over the second filling layer... Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown) This recipe makes 1 pie...hope you like it....
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Mohammed Umer
[email protected]This pie was easy to make and turned out great! The cranberries and cream cheese go together perfectly. I would definitely recommend this pie.
Jason Thompson
[email protected]I made this pie for my family and they loved it! The cranberries gave the pie a beautiful color and the cream cheese filling was so smooth and creamy. The crust was flaky and delicious. I will definitely be making this pie again.
Raaz Raaz
[email protected]This pie was delicious! I love the combination of cranberries and cream cheese. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Sadi Yene
[email protected]I'm not a big fan of cranberry pie, but this one was actually pretty good. The crust was flaky and the filling was tart and tangy. I could definitely see myself making this again.
Jess,dylan And Gemma Vlogz
[email protected]This pie was okay. The crust was good, but the filling was a bit bland. I think I would add more sugar or spices next time.
Kerry Beig
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was creamy, but the cranberries were just too sour for me.
G Ll
[email protected]I made this pie for Christmas dinner and it was a huge success! Everyone loved it. The cranberry filling was tart and flavorful, and the cream cheese filling was rich and creamy. The crust was flaky and delicious.
Sarahhh
[email protected]This pie is absolutely delicious! The cranberry filling is tart and tangy, and the cream cheese filling is smooth and creamy. The crust is flaky and buttery. I highly recommend this pie.
Rana Nouman
[email protected]I love this pie! The cranberries give it a beautiful color and the cheese filling is so creamy and delicious. I've made this pie several times and it's always a crowd-pleaser.
Lisa Drioli
[email protected]This pie was so easy to make and it turned out great! I used a pre-made pie crust to save time, and the filling was quick and easy to prepare. The pie was a perfect balance of sweet and tart.
sinan khan
[email protected]This cranberry-cheese pie was a hit at my Thanksgiving dinner! The combination of tart cranberries and creamy cheese is perfect, and the crust is flaky and delicious. I will definitely be making this pie again.