BALSAMIC CHICKEN AND FRESH MOZZARELLA
This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.
Provided by Becca Bricker
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
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GARRETT DECALUWE
[email protected]Meh. This dish was just okay. The chicken was a bit bland and the balsamic glaze was too thick. The fresh mozzarella was good, but it couldn't save the dish. I wouldn't recommend this recipe.
Zeeshan.k.a Abbasi
[email protected]Amazing! This dish was so easy to make and it tasted incredible. The chicken was tender and juicy, and the balsamic glaze was perfectly balanced. The fresh mozzarella added a creamy richness that took this dish to the next level. I will definitely be
Kumarzee Timilsina
[email protected]This dish was a disappointment. The chicken was dry and the balsamic glaze was too sweet. The fresh mozzarella was the only saving grace. I would not recommend this recipe.
Timileyin Tobiloba
[email protected]Not bad! I thought the balsamic glaze was a bit too strong, but the chicken was cooked perfectly. The fresh mozzarella was a nice touch. Overall, it was a good dish, but I might try a different balsamic glaze next time.
Mulm Mopa
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the balsamic glaze. The fresh mozzarella melted beautifully and added a delicious creaminess. I served it over roasted vegetables
Chevialar Botchwey
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was perfectly tangy and sweet. The fresh mozzarella added a creamy richness that brought the whole dish together. I will definitely
Moin Akhtar
[email protected]This dish was a bit too sweet for my taste. The balsamic glaze was overpowering and the fresh mozzarella couldn't balance it out. I would not recommend this recipe.
Ntsiki Makoni
[email protected]I loved this dish! The chicken was cooked perfectly and the balsamic glaze was delicious. The fresh mozzarella added a nice touch of creaminess. I served it over roasted vegetables and it was a complete meal. I will definitely be making this again.
Mehrosh Kha
[email protected]Meh. This dish was just okay. The chicken was a bit bland and the balsamic glaze was too thick. The fresh mozzarella was good, but it couldn't save the dish. I wouldn't recommend this recipe.
Sardar Uddin
[email protected]Amazing! This dish was so easy to make and it tasted incredible. The chicken was tender and juicy, and the balsamic glaze was perfectly balanced. The fresh mozzarella added a creamy richness that took this dish to the next level. I will definitely be
Lesli Linton
[email protected]This dish was a disappointment. The chicken was dry and the balsamic glaze was too sweet. The fresh mozzarella was the only saving grace. I would not recommend this recipe.
JACKIE :me likely llike games
[email protected]Not bad! I thought the balsamic glaze was a bit too strong, but the chicken was cooked perfectly. The fresh mozzarella was a nice touch. Overall, it was a good dish, but I might try a different balsamic glaze next time.
Jahanzaib Akhtar
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the balsamic glaze. The fresh mozzarella melted beautifully and added a delicious creaminess. I served it over roasted vegetables
Sardar kamran Kami
[email protected]I followed the recipe exactly and the chicken turned out perfectly! The balsamic glaze was a bit too sweet for my taste, so I added a little bit of red wine vinegar to balance it out. The fresh mozzarella was a great addition and really made the dish
Naveed khan khan
[email protected]This balsamic chicken and fresh mozzarella dish was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was perfectly tangy and sweet. The fresh mozzarella added a creamy richness that brought the whole dish together. I wil