SEA BASS ALLA FIORENTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
- In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
- Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.
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Awais Bagriii
[email protected]Overall, this was a good recipe. The fish was cooked well and the sauce was flavorful.
Naeem Rahmat
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Sala Uddin
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect.
sowrob hassan
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The sea bass was flaky and flavorful.
Savannah M
[email protected]I've never had sea bass before, but I'm glad I tried this recipe. It was cooked perfectly and the sauce was amazing.
Sarjun Khan
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was delicious.
Blessing Kelechi
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Rana Khaliq Noty boy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Favour Adoh
[email protected]This recipe is a keeper! I love the combination of flavors and the fish was cooked perfectly.
Annie Maye
[email protected]I followed the recipe exactly and the fish came out overcooked. I think I will try it again with a lower cooking temperature.
Timoti Roshier
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe.
Rashed Hafizy
[email protected]This dish was easy to make and very delicious. I used a different type of fish (halibut) and it worked out great.
Shabi Warraich
[email protected]I've made this recipe several times and it always turns out great. The fish is flaky and moist, and the sauce is flavorful and light.
Ga El
[email protected]This recipe was a hit with my family! The sea bass was cooked perfectly and the flavors were amazing. I will definitely be making this again.