BALSAMIC CHICKEN BREASTS
Steps:
- Rinse the chicken and pat dry. Sprinkle with salt and pepper. Dredge the chicken in a mixture of flour, salt, and pepper; shake off any excess flour. Cook the fillets in the olive oil in a saute pan over medium-high heat for 3 minutes on 1 side or until brown. Add the garlic. Turn the chicken over; sprinkle with the mushrooms. Cook for 3 minutes, shaking the saute pan to redistribute the mushrooms so they will cook evenly. Stir in the balsamic vinegar, chicken broth, and wine. Cook, covered, over medium-low heat for 10 minutes, turning the chicken occasionally.
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Md Mamun Or Rashid
[email protected]I'm not a fan of chicken breast, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was tender and juicy, and the balsamic glaze was delicious. I will definitely be making this again.
Hasnain Shaikh
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Oli's FC
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's easy to make and always turns out delicious.
Khaled Benotmane
[email protected]This recipe is a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Emi Martinez
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best chicken he's ever had.
Marisol Martinez
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic glaze makes the vegetables taste delicious, and the chicken is a good source of protein.
Siono Raufsepp
[email protected]I'm not a big fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was moist and flavorful, and the glaze was just the right amount of tangy.
Minky noko Molokomme
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ramanan Akali
[email protected]I love how easy this recipe is to make. I can throw it together on a busy weeknight and still have a delicious meal on the table in no time.
Tracy Hansen
[email protected]This recipe is a great way to use up leftover chicken. I shredded some leftover roasted chicken and added it to the balsamic glaze. It was a quick and easy meal that was also very tasty.
Derrick Tabula
[email protected]I'm not sure what went wrong, but my chicken came out tough and the glaze was too thick. I think I may have overcooked the chicken.
GREEN FOXX
[email protected]The balsamic chicken was delicious! The chicken was tender and juicy, and the glaze was perfectly balanced. I will definitely be making this again.
josh smith
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the glaze. I will definitely be making this again.
Prophet CHARITY
[email protected]This recipe is a great way to change up your chicken routine. The balsamic glaze gives the chicken a nice tangy flavor that pairs well with the roasted vegetables.
Adewale Adewale
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The balsamic glaze was also too sweet for my taste.
Mario Saenz
[email protected]This dish was amazing! The chicken was cooked perfectly and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Junior Docta
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the balsamic glaze is delicious.
Katey Blevins
[email protected]This balsamic chicken recipe is a keeper! The chicken was tender and juicy, and the balsamic glaze was perfectly sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.