POTATOES FRIED IN BACON JAM

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Besides using Bacon Jam (Recipe #463068) for grilled cheese, appetizer etc. I fry potatoes in it as well.

Provided by Lori Mama

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

4 large potatoes, peeled, cubed in 1/2-inch dice
1/4 cup bacon jam (or more)
1 tablespoon oil
salt and pepper, to taste
4 eggs (optional)

Steps:

  • In a microwaveable container with lid, place the potatoes with some water and cook on high for 8 minutes.
  • Let stand for 5 minutes.
  • In large, non stick frying pan, over medium high, heat the oil and melt down the bacon jam.
  • Add the potatoes and fry for approximately 15 minutes, stirring occasionally.
  • Season with salt and pepper to taste.
  • If using, crack the eggs over the potatoes.
  • Season.
  • Cover with a lid and cook to desired doneness.

Nutrition Facts : Calories 739.6, Fat 7.5, SaturatedFat 1.1, Sodium 57.1, Carbohydrate 156.5, Fiber 16.7, Sugar 25.2, Protein 15.1

Bishnu Begha
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I'm not usually a fan of potatoes, but this recipe changed my mind. The bacon jam is the perfect addition and it really elevates the dish. I'll definitely be making this again.


Candace Williams
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This recipe is a winner! The potatoes are perfectly crispy and the bacon jam is out of this world. I've made this dish several times and it's always a crowd-pleaser.


Pabitra Malla
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I love this recipe! It's so easy to make and the results are always delicious. The potatoes are crispy and the bacon jam is the perfect complement. I've made this dish for my family and friends many times and it's always a hit.


Kwazi Mihle
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This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and the bacon jam is flavorful. I always have the ingredients on hand, so I can make this dish anytime.


Kany teenage
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I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the bacon jam. I'm so glad I found this recipe.


Santa Esmin
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This dish was easy to make and it turned out great! The potatoes were crispy and the bacon jam was flavorful. I will definitely be making this again.


Alena Smith
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I'm not a big fan of bacon, but I loved this recipe! The bacon jam is not overpowering and it really complements the potatoes.


Jay Etz
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This is one of my favorite recipes! The bacon jam is so easy to make and it adds so much flavor to the potatoes. I always get compliments when I serve this dish.


Jeanskie Torres
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I love this recipe! The potatoes are crispy and the bacon jam is delicious. I've made this dish several times and it's always a hit.


Aman Rajar
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This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and the bacon jam is flavorful. I always have the ingredients on hand, so I can make this dish anytime.


Vinny Alleva
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I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the bacon jam. I'm so glad I found this recipe.


mma okonkwo
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This dish was easy to make and it turned out great! The potatoes were crispy and the bacon jam was flavorful. I will definitely be making this again.


Sunil Bardewa
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I'm not a big fan of bacon, but I loved this recipe! The bacon jam is not overpowering and it really complements the potatoes.


Faisal Hameed
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This is one of my favorite recipes! The bacon jam is so easy to make and it adds so much flavor to the potatoes. I always get compliments when I serve this dish.


Mark Winter
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I made this dish for my family last night and they loved it! The potatoes were crispy and the bacon jam was delicious. I'll definitely be making this again.


Lexi John
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!


Syed Hamad
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I'm not usually a fan of potatoes, but this recipe changed my mind. The bacon jam is the perfect complement to the crispy potatoes.


Jermaine Morgan
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This dish was a hit at my dinner party! Everyone raved about the crispy potatoes and the flavorful bacon jam. Highly recommend!


Nigar Ripon
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Absolutely delicious! The bacon jam adds a rich, smoky flavor to the potatoes. I'll definitely be making this again.


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