BALSAMIC CHICKEN FETTUCCINE

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Balsamic Chicken Fettuccine image

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 8

8 ounces uncooked fettuccine
1-1/2 pounds boneless skinless chicken breasts, cut into strips
2 tablespoons plus 1/2 cup balsamic vinaigrette, divided
1/2 pound sliced fresh mushrooms
1 medium red onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen broccoli florets
1/2 teaspoon Italian seasoning

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through., Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.

Nutrition Facts : Calories 427 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 705mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 37g protein.

Great Mama
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This dish is perfect for a special occasion. It's elegant and delicious.


Sheikh Akash
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I'm not a fan of chicken, but this dish is so good that I don't even mind it.


Leylo Axmed
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This recipe is a lifesaver! I'm always looking for new and easy weeknight meals.


Racheal Petee
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I'm impressed! This dish is even better than I thought it would be.


Hamza Tahir
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This dish is a bit bland for my taste. I think I'll add some extra spices next time.


Marsh Zozy
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I'm not sure what went wrong, but my dish didn't turn out as good as I expected. Maybe I'll try it again.


Mughal Mirza
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This recipe is a keeper! It's easy to make and the results are amazing.


MD. Romjan Mia
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I've made this dish several times and it's always a hit. My family loves it!


Pretty Myra
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This dish looks so good! I'm definitely going to make it for my next dinner party.


Shambhu Chaudhary
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I'm allergic to sun-dried tomatoes. Can I substitute another ingredient?


Mac Connell Jeudy
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This recipe is a bit too complicated for me. I prefer simpler dishes.


Jackson myers
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I'm not a big fan of balsamic vinegar, but this recipe sounds interesting. I might give it a try.


Eli Villas
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This dish looks delicious! I can't wait to try it.


Ayansh Raj
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I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I won't be making this dish again.


Lindelwa Malindy
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This recipe was easy to follow and the dish turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I loved the addition of spinach, which added a nice pop of color and flavor. Overall, this was a delicious and sati


Faizan Manzoor
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I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I loved the combination of balsamic vinegar and sun-dried tomatoes. The fettuccine was also cooked perfectly and was the perfe


Nkrumah Abena
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This balsamic chicken fettuccine was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of sun-dried tomatoes and spinach, which added a nice pop of color and flavor. The fettuccine co