BALSAMIC CHICKEN FETTUCCINE
Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal in itself, it makes a different twist on an Italian classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through., Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.
Nutrition Facts : Calories 427 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 705mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 6g fiber), Protein 37g protein.
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Great Mama
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sheikh Akash
[email protected]I'm not a fan of chicken, but this dish is so good that I don't even mind it.
Leylo Axmed
[email protected]This recipe is a lifesaver! I'm always looking for new and easy weeknight meals.
Racheal Petee
[email protected]I'm impressed! This dish is even better than I thought it would be.
Hamza Tahir
[email protected]This dish is a bit bland for my taste. I think I'll add some extra spices next time.
Marsh Zozy
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. Maybe I'll try it again.
Mughal Mirza
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
MD. Romjan Mia
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Pretty Myra
[email protected]This dish looks so good! I'm definitely going to make it for my next dinner party.
Shambhu Chaudhary
[email protected]I'm allergic to sun-dried tomatoes. Can I substitute another ingredient?
Mac Connell Jeudy
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Jackson myers
[email protected]I'm not a big fan of balsamic vinegar, but this recipe sounds interesting. I might give it a try.
Eli Villas
[email protected]This dish looks delicious! I can't wait to try it.
Ayansh Raj
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something must have gone wrong. I won't be making this dish again.
Lindelwa Malindy
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I loved the addition of spinach, which added a nice pop of color and flavor. Overall, this was a delicious and sati
Faizan Manzoor
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I loved the combination of balsamic vinegar and sun-dried tomatoes. The fettuccine was also cooked perfectly and was the perfe
Nkrumah Abena
[email protected]This balsamic chicken fettuccine was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of sun-dried tomatoes and spinach, which added a nice pop of color and flavor. The fettuccine co