My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Provided by sugarmagnolia_fl
Categories Salad Green Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.8 g, Cholesterol 80.6 mg, Fat 22.8 g, Fiber 3.8 g, Protein 32.8 g, SaturatedFat 3.7 g, Sodium 1335.3 mg, Sugar 2.4 g
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Ramesh Mandal
[email protected]I've made this salad for several parties and it's always a hit.
Justin Gonsalves
[email protected]This salad is a staple in my summer cooking rotation.
chunchun maru
[email protected]I highly recommend this recipe. It's easy to make and always a crowd-pleaser.
Banele Ndlela
[email protected]This is a great recipe for a healthy and satisfying lunch.
BRYANOS NDERI
[email protected]I love how versatile this salad is. I've added different veggies and fruits, and it's always delicious.
jenny luvlace
[email protected]This salad is a great way to get your kids to eat their veggies.
Jim Morris
[email protected]I'm not a fan of mayonnaise-based chicken salads, but this one is different. The balsamic dressing is so light and flavorful.
Latia Williams
[email protected]This salad is so refreshing and flavorful. I love the crunch of the celery and walnuts.
Cheyenne Hamaker
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.
Rana faizan Rana
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Tetteh James
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and then have lunch for the rest of the week.
Julius S.
[email protected]I love the combination of flavors in this salad. The sweetness of the balsamic dressing pairs perfectly with the savory chicken and veggies.
Samuel Chibuzor
[email protected]This salad is perfect for a summer picnic or barbecue.
Fawad Amjad
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
MD Rubul
[email protected]This is my new favorite chicken salad recipe. It's so delicious and versatile. I've served it on sandwiches, wraps, and salads.
Sahil Pirzado
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Ricardo Villanueva
[email protected]The balsamic dressing is amazing! I could drink it straight.
Haider Ameer Cheema
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Kamala Gurung
[email protected]This salad was a hit at my last potluck! It's so flavorful and refreshing, and the balsamic dressing is the perfect complement to the chicken and veggies.